|
http://blog.miss-best.com
Miss Best aims to inspire and help people to love their life & business through great health, happy living, creative communication, and fantastic vegan and raw vegan food.
I have just returned from a perfectly dreamy week in the UK. Of course the weather didn’t exactly suit the summary wardrobe I had packed (when I left Sweden the temperature had been reaching the 30s (celsius) (over 86 F) for over a week), but (read full article)
When I was younger I was a girl guide. Yep, complete with blue uniform and life-saving badges. I think I stopped going when I got old enough to be aware of the lack of ‘cool’ factor about this activity. But I did learn one thing from my e (read full article)
Yay, it’s Friday! Time to start winding down/revving up (which ever you prefer!) for the weekend. In the past, I would celebrate the start of the weekend by cleaning my home, then preparing a simple but delicious pasta dish and open a bottle of (read full article)
Finally, finally the winter grey has disappeared! Gone are all traces of snow, frozen lakes, sleeping trees, and scarily high heating bills. Now I am treated to lush green trees, gently scented blossom, gossiping birds, fluffy bumble bees, and a chee (read full article)
I have two things to mention before I lead on into this post’s yummy recipe. First, I just wanted to explain that I haven’t lot interest in my blog or anything. You may have noticed that I haven’t been blogging as much as usual. I a (read full article)
If you read my last newsletter then you will know that we have been redecorating our living room. Hardly front page news, I know, but the reason why I am sharing this with you is twofold. One reason is that the gorgeous colour of our walls reminded m (read full article)
I have been absolutely delighted to see both the number of my newsletter-subscribers and my blog readers grow in the past couple of months. I often think about you, even thought I may not know you, and I am very conscious about ensuring that I bring (read full article)
A few weeks ago I managed to do something, I hadn’t previously achieved. Did I get through the day without eating a single avocado? Nope. Did I get round to finally sorting out that box of memories that I have moved from house to house to house (read full article)
Oh, I am just crazy-bonkers about avocados. So rich and yummy, and incredibly versatile! I have heard some people state that they don’t eat avocados as they are high in calories and fat, and then they tuck in to a bag of crisps (chips)! Yes, fo (read full article)
As you may have gathered by now, I am pretty interested in food and nutrition. Hee hee…if you have been following this blog for a while, or see what I am up to on Facebook, then you will know that this is a bit of an understatement. Learning a (read full article)
I didn’t intend to write again about desserts this week. I don’t want you to think that I am force-feeding you yummy desserts and plugging my e-book at any occasion. However, this weekend, Christoffer and I managed to achieve something th (read full article)
I don’t usually blog twice in one week, but I just had to share this with you. Yesterday, Christoffer and I received a little parcel in the post. Inside was a very pretty heart shaped box. Nestled inside this box were some beautiful, Life-Lovin (read full article)
Anyone who walks down a high street, or uses the internet (or looks at a calender), can’t fail to notice that on Sunday 14th February, it’s Valentine’s Day. Like Christmas, this day has become overly commercial, and many people feel (read full article)
This morning I have been outside clearing snow off the driveway while our dog and her doggie friend scoot around the garden, playing, and sticking their heads in the deep, white fluff. When I came in, I made myself a cup of peppermint tea and took tw (read full article)
So, here we are again. January. The new year ahead. The old year behind us. After enjoying 2 rather lazy weeks with family, I am excited to be getting productive again, as well getting back to my good eating habits. I am not going to pretend that I w (read full article)
Well, winter is definitely here. The temperature dipped below 0 C here outside Stockholm about a week ago, and on Monday we had quite a bit of snow. The white blanket has made our days literally shinier but the chilly weather certainly brings challen (read full article)
Have you ever taken something or someone for granted? Perhaps a loved one. They are so good for you that you kind of get used to the nice feeling you get when they are in your life, but as soon as they disappear from your world you feel a loss. You r (read full article)
When I am abroad I always make the point of visiting health food shops. Not just for supplies to sustain and treat me during my trip, but to see what interesting things I can find that I haven’t seen back home in Sweden. In one such shop (The B (read full article)
br /> As you probably know, I am in the process of writing a recipe book. To be honest I had hoped that it would have been finished by now but during the past few months I have been feeling some big shifts in my development which I haven’t been (read full article)
So, Halloween is upon us it seems. I am a little witchy all year round and have spiders living in my hair, so I don’t feel the need to dress up, but when I was rummaging through the vegetable drawer a few days ago I came across some carrots tha (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
