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More Bacon, Please! Bacon and Things Related to Bacon... Like Recipes We've Tried, Our Real-Life Bacon Adventures and Interesting Bacon Pics.
No, we didn’t leave beer on the bottom of the shopping cart in the grocery store parking lot. Instead, we forgot to post an image of the BEER supply we lined up while visiting w/ family in Myrtle Beach. OOPS. Now we must tell you, though, tha (read full article)
First off, let us say that we have not ventured into a Kentucky Fried Chicken food serving facility in YEARS because we found their food priced too high for what we thought it should have cost. Oh, and something they use in their food always made pre (read full article)
As would only make sense on a web site devoted to bacon and all its salty, meaty goodness… we will now present the most popular entries on More Bacon Please for the month of December. So get your bibs on, people! It’s BACON TIME! Duck (read full article)
Like serial killers trying to relive the moment of their last kill, we have returned to the scene of the crime… and brought with us some black pepper coated bacon for the ride! So, so tasty! The black pepper coated bacon that captured the atte (read full article)
We have never figured out for sure what makes a product ‘premium’, though we have noticed that things labeled as premium tend to cost more… so perhaps if you want something you manufacture to become ‘premium’, just raise (read full article)
Gather around, folks, and get ready for another fascinating tale of wizardry, high-flying motorcycle stunts, bare knuckle brawling and… bacon. OK, so we lied about the wizardry, high-flying motorcycle stunts, and bare knuckle brawling. At any r (read full article)
We don’t know of a single bacon lover on this planet that does not appreciate and enjoy the sights, smells, and sounds associated with bacon cooking in a pan. To a tried and true bacon lover, even the crappiest bacon in Earth sizzling in a pan (read full article)
The last time we talked about Hormel Black Label Bacon we praised it highly and started drooling as we typed its review. Though the review this time will not take as long, since we really hate to repeat ourselves and see no reason to bore you, it wil (read full article)
A while back we wrote about ‘slab bacon‘ and told you how we gave it a rating of 3 strips out of 5. At the end of the article we indicated that although we enjoyed ‘slab bacon‘, we probably would not eat it all that often. Wel (read full article)
Welcome to another MoreBaconPlease.Com Bacon Review. This time we spotted a name brand bacon (Hormel Black Label) at a good price at the grocery store and just HAD to pick some up. Actually we picked up two packages, but shhhhh…. Don’t te (read full article)
We can already hear some of you saying, “Ewwww…. Yuck! Frying the black pepper would make the bacon taste NASTY!” In response to your uneducated and quite premature response to the idea of Black Pepper Bacon we say, “Good! Tha (read full article)
At first we had some confusion over the term ‘market bacon’ because we picked this More Bacon Please blog posting’s selection up from a local butcher shop. It seemed more logical to us that market bacon ought to come from a supermar (read full article)
Much thanks to US for making this wonderful bacon adventure possible. For those unfamiliar with slab bacon, we didn’t know much about it, either, until now. At first glance we thought it looked a bit fatty and we noticed that the butcher shop h (read full article)
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