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http://www.mowielicious.com
Quick recipes, usually in 3 steps, food styling and photography
Yesterday, my Blackberry & Ginger Granita guest post was published on Souvlaki For The Soul. Today, I'd like you to all welcome Peter to my blog, with his beautiful (and pink!) Potato Doughnuts with a Rosewater Icing. I remember the... (read full article)
This week I'm very honoured and excited to be guest blogging over at the amazing Souvlaki For The Soul. Head on over to Peter's stunning & inspiring blog for the full post, recipe, and all of my photos for this... (read full article)
And now, for something savoury. This week I'm over at Jul's Kitchen where I've made a Chicken & Mozzarella Salad With A Fig Relish Dressing. I was lucky enough to meet Giulia last month at Food Blogger Connect, and she... (read full article)
Last week I guest posted my Meringue Ice Cream Cake over on Zested. This week, Liz is posting here with her gorgeous Campari-Citrus Sorbet. Liz's photography is stunning, very sexy, and as if straight out of a glossy magazine. I'd... (read full article)
This week I'm guest posting on Liz's beautiful blog, Zested. To those of you that don't know Liz yet, get ready to be dazzled by her stunning & inspiring photography. I dug into my Oma's old recipe books to create... (read full article)
What do you do with 12 Blackberry & Raspberry Macarons With Ginger & Lime Buttercream that are lying around in your fridge? Add them to a chocolate cake of course! This week, I'm guest posting on the super fabulous Hip Hostess. I've (read full article)
What do you do with 12 Blackberry & Raspberry Macarons With Ginger & Lime Buttercream that are lying around in your fridge? Add them to a chocolate cake of course! This week, I'm guest posting on the super fabulous Hip Hostess. I've (read full article)
Bollywood Cooking: Chocolate Fudge Burfi If you are looking for Mowie, you'll find him making some Mowielicious magic over at my place! In return I am here to make you lick your fingers with an extremely delicious sweet. Mowie and I got tog (read full article)
Hello all! Please join me in welcoming Meeta from What's For Lunch Honey this week for a spectacular blog post exchange where India meets Germany in a delectable delight for your culinary senses. You will find me over at her blog where I' (read full article)
Why is it that the colder it gets outside, the more I lust for chocolate? It's like I can't get enough of the stuff at the moment: white, milk, dark, spiced, melted, drizzled, smeared, rubbed all over - I'll take it. I discovered t (read full article)
Why is it that the colder it gets outside, the more I lust for chocolate? It's like I can't get enough of the stuff at the moment: white, milk, dark, spiced, melted, drizzled, smeared, rubbed all over - I'll take it. I discovered (read full article)
This week I'm guest posting for the super sexy Beth on her blog, Dirty Kitchen Secrets. If you're not a fan of hers yet, get ready to be! With her gorgeous posts, photos and videos showing how to cook all things Lebanese in the most seducti (read full article)
This week I'm guest posting for the super sexy Beth on her blog, Dirty Kitchen Secrets. If you're not a fan of hers yet, get ready to be! With her gorgeous posts, photos and videos showing how to cook all things Lebanese in the most seduc (read full article)
On Thursday, Jamie from Life's A Feast was my guest and posted her beautiful Caramel Pears & Chocolate Pastry Cream Mille-Feuilles. Today, I'm guest posting on her blog - I whipped up some Frankfurter Kranz Gattines and she really liked (read full article)
On Thursday, Jamie from Life's A Feast was my guest and posted her beautiful Caramel Pears & Chocolate Pastry Cream Mille-Feuilles. Today, I'm guest posting on her blog - I whipped up some Frankfurter Kranz Gattines and she really liked (read full article)
This week's post is very special to me - a guest post by Jamie from Life's A Feast. I've been a fan of Jamie's blog for some time now and I get more and more excited with each of her new posts. It's not just her easy to follo (read full article)
This week's post is very special to me - a guest post by Jamie from Life's A Feast. I've been a fan of Jamie's blog for some time now and I get more and more excited with each of her new posts. It's not just her easy to follo (read full article)
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