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Quick recipes, usually in 3 steps, food styling and photography
Happy New Year Everyone! I just got back from a gorgeous 2 week holiday in the Canary Islands with B and some friends, and I'm feeling refreshed, revitalised and very inspired. We didn't just go for Christmas and New Year, it was also my (read full article)
Happy New Year Everyone! I just got back from a gorgeous 2 week holiday in the Canary Islands with B and some friends, and I'm feeling refreshed, revitalised and very inspired. We didn't just go for Christmas and New Year, it was also my (read full article)
Last week's FBC has left me feeling revived, refreshed and very inspired to try and make this blog the best it can possibly be, and probably the most important lesson: to inject more of myself into it. It was very energizing meeting others tha (read full article)
Last week's FBC has left me feeling revived, refreshed and very inspired to try and make this blog the best it can possibly be, and probably the most important lesson: to inject more of myself into it. It was very energizing meeting others tha (read full article)
Food Blogger Connect '09 finally took place at the Lebanese restaurant Levant last weekend, and as great as the food was, as insightful as the speeches were, as lovely as the music in the background was, for me, it was all about the people, a n (read full article)
Food Blogger Connect '09 finally took place at the Lebanese restaurant Levant last weekend, and as great as the food was, as insightful as the speeches were, as lovely as the music in the background was, for me, it was all about the people, a n (read full article)
Why is it that the colder it gets outside, the more I lust for chocolate? It's like I can't get enough of the stuff at the moment: white, milk, dark, spiced, melted, drizzled, smeared, rubbed all over - I'll take it. I discovered (read full article)
Why is it that the colder it gets outside, the more I lust for chocolate? It's like I can't get enough of the stuff at the moment: white, milk, dark, spiced, melted, drizzled, smeared, rubbed all over - I'll take it. I discovered t (read full article)
Dear Friends,I know I've been talking a lot recently about taking pictures for Mooli's, so I only think it's fair to let you all know that they finally opened yesterday in Soho @ 50 Frith Street! I went in to say 'hi' and i (read full article)
Dear Friends,I know I've been talking a lot recently about taking pictures for Mooli's, so I only think it's fair to let you all know that they finally opened yesterday in Soho @ 50 Frith Street! I went in to say 'hi' and i (read full article)
It's been a mad week. It's been absolutely crazy, exciting, fun, adventurous, happy, emotional, stressful... and I have to say: I've enjoyed every second of it. It was Anita (Bruce's cousin) & Gerald's wedding last weeke (read full article)
It's been a mad week. It's been absolutely crazy, exciting, fun, adventurous, happy, emotional, stressful... and I have to say: I've enjoyed every second of it. It was Anita (Bruce's cousin) & Gerald's wedding last weeke (read full article)
I can feel the seasons changing. Even though it's still summer, autumn's approaching. It's in the way the light shines, I guess the sun is at a different angle already. Plus, the days are getting shorter. Having said all that, I do lov (read full article)
I can feel the seasons changing. Even though it's still summer, autumn's approaching. It's in the way the light shines, I guess the sun is at a different angle already. Plus, the days are getting shorter. Having said all that, I do lov (read full article)
I've been missing Mykonos recently. It's not a real surprise, is it? I mean, just look at all the different shades of blue everywhere! I took these shots a couple of months ago when I was there on holiday. I really do love Greece. (read full article)
I've been missing Mykonos recently. It's not a real surprise, is it? I mean, just look at all the different shades of blue everywhere! I took these shots a couple of months ago when I was there on holiday. I really do love Greece. (read full article)
Gooseberry season must be one of the shortest in the fruit harvesting world - blink, and you'll miss it! I think it starts sometime in June, and before you know it, they're all gone. I'd never made gooseberry fools before, and thought (read full article)
Gooseberry season must be one of the shortest in the fruit harvesting world - blink, and you'll miss it! I think it starts sometime in June, and before you know it, they're all gone. I'd never made gooseberry fools before, and thought (read full article)
Orange posset is one of those desserts that instantly takes me back to my childhood. My Grandmother would whip up these beauties in no time and we'd eat it warm, straight out of the pot. I'd been craving it recently and had been putting of (read full article)
Orange posset is one of those desserts that instantly takes me back to my childhood. My Grandmother would whip up these beauties in no time and we'd eat it warm, straight out of the pot. I'd been craving it recently and had been putting of (read full article)
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