|
http://www.mowielicious.com
Quick recipes, usually in 3 steps, food styling and photography
Ever had a muffcake?I remember B left a comment way back when on my Coconut & Cinnamon Celebration Muffins, saying 'seeing as they're half muffin, half cupcake, shouldn't they be called muffcakes?'. And I totally loved it, t (read full article)
Ever had a muffcake?I remember B left a comment way back when on my Coconut & Cinnamon Celebration Muffins, saying 'seeing as they're half muffin, half cupcake, shouldn't they be called muffcakes?'. And I totally loved it, t (read full article)
German Spekulatius (the Belgians call them Speculoos while the Dutch call them Speculaas) are my absolute favourite Christmas cookies. I can happily munch on them all year round. The ingredients strike the perfect balance between cinnamon, cardamom, (read full article)
German Spekulatius (the Belgians call them Speculoos while the Dutch call them Speculaas) are my absolute favourite Christmas cookies. I can happily munch on them all year round. The ingredients strike the perfect balance between cinnamon, cardamom, (read full article)
Last week's FBC has left me feeling revived, refreshed and very inspired to try and make this blog the best it can possibly be, and probably the most important lesson: to inject more of myself into it. It was very energizing meeting others tha (read full article)
Last week's FBC has left me feeling revived, refreshed and very inspired to try and make this blog the best it can possibly be, and probably the most important lesson: to inject more of myself into it. It was very energizing meeting others tha (read full article)
This post is long overdue! I'd been meaning to make these ever since I got back from my trip to Belgium, but the wedding *just* may have got in the way. As I mentioned in a few older posts, I'd heard so much about how creative the Belgians (read full article)
This post is long overdue! I'd been meaning to make these ever since I got back from my trip to Belgium, but the wedding *just* may have got in the way. As I mentioned in a few older posts, I'd heard so much about how creative the Belgians (read full article)
12 years ago, when I was only 18, I lost my mother to cancer. When my twitter buddy Hilda (@saffronberry) from the gorgeous Saffron and Blueberry told me she was putting the finishing touches to her post for the Taste of Yellow event, I had to googl (read full article)
12 years ago, when I was only 18, I lost my mother to cancer. When my twitter buddy Hilda (@saffronberry) from the gorgeous Saffron and Blueberry told me she was putting the finishing touches to her post for the Taste of Yellow event, I had to googl (read full article)
Who doesn't like a bit of self-saucing? As you all know, I've been dreaming of my chocolate fantasy for weeks now, but something always kept getting in the way, like my trip to Garson's PYO in Esher, or my trip to Rome, or even my trip (read full article)
Who doesn't like a bit of self-saucing? As you all know, I've been dreaming of my chocolate fantasy for weeks now, but something always kept getting in the way, like my trip to Garson's PYO in Esher, or my trip to Rome, or even my trip (read full article)
I can feel the seasons changing. Even though it's still summer, autumn's approaching. It's in the way the light shines, I guess the sun is at a different angle already. Plus, the days are getting shorter. Having said all that, I do lov (read full article)
I can feel the seasons changing. Even though it's still summer, autumn's approaching. It's in the way the light shines, I guess the sun is at a different angle already. Plus, the days are getting shorter. Having said all that, I do lov (read full article)
I absolutely love cheesecake! Who doesn't? I remember this one from my childhood, my grandmother always made it in the sweltering hight of summer. It's so light and so fresh, and so very different from every other cheesecake out there, but (read full article)
I absolutely love cheesecake! Who doesn't? I remember this one from my childhood, my grandmother always made it in the sweltering hight of summer. It's so light and so fresh, and so very different from every other cheesecake out there, but (read full article)
Gooseberry season must be one of the shortest in the fruit harvesting world - blink, and you'll miss it! I think it starts sometime in June, and before you know it, they're all gone. I'd never made gooseberry fools before, and thought (read full article)
Gooseberry season must be one of the shortest in the fruit harvesting world - blink, and you'll miss it! I think it starts sometime in June, and before you know it, they're all gone. I'd never made gooseberry fools before, and thought (read full article)
Orange posset is one of those desserts that instantly takes me back to my childhood. My Grandmother would whip up these beauties in no time and we'd eat it warm, straight out of the pot. I'd been craving it recently and had been putting of (read full article)
Orange posset is one of those desserts that instantly takes me back to my childhood. My Grandmother would whip up these beauties in no time and we'd eat it warm, straight out of the pot. I'd been craving it recently and had been putting of (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
