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Quick recipes, usually in 3 steps, food styling and photography
CBS News contacted me a few weeks ago asking if I'd contribute a healthy recipe to the health section of their website. I said no. Just kidding. Of course I said YES! It just so happened that I'd been to... (read full article)
I'm definitely a cherry person. A few weeks ago, I posted my Cherry Crumble Cake and was undecided if I was a strawberry or cherry person. But when faced with a choice of the two, I will always pick cherries.... (read full article)
And now, for something savoury. This week I'm over at Jul's Kitchen where I've made a Chicken & Mozzarella Salad With A Fig Relish Dressing. I was lucky enough to meet Giulia last month at Food Blogger Connect, and she... (read full article)
Last week I guest posted my Meringue Ice Cream Cake over on Zested. This week, Liz is posting here with her gorgeous Campari-Citrus Sorbet. Liz's photography is stunning, very sexy, and as if straight out of a glossy magazine. I'd... (read full article)
This week I'm guest posting on Liz's beautiful blog, Zested. To those of you that don't know Liz yet, get ready to be dazzled by her stunning & inspiring photography. I dug into my Oma's old recipe books to create... (read full article)
The sun is shining, the birds are singing and I'm still on a high from last week's Food Blogger Connect - I can't believe it's all over and a week has passed since then. The best part for me was meeting new people - I'v (read full article)
The sun is shining, the birds are singing and I'm still on a high from last week's Food Blogger Connect - I can't believe it's all over and a week has passed since then. The best part for me was meeting new people - I'v (read full article)
It's been such a fun week. As you all know, last week I shot my first wedding of the year. It was a gorgeous day, and we had the perfect weather for it. Bruce helped out and together we ended up with 2500 images between us. Thank goodness for m (read full article)
It's been such a fun week. As you all know, last week I shot my first wedding of the year. It was a gorgeous day, and we had the perfect weather for it. Bruce helped out and together we ended up with 2500 images between us. Thank goodness for m (read full article)
12 years ago, when I was only 18, I lost my mother to cancer. When my twitter buddy Hilda (@saffronberry) from the gorgeous Saffron and Blueberry told me she was putting the finishing touches to her post for the Taste of Yellow event, I had to googl (read full article)
12 years ago, when I was only 18, I lost my mother to cancer. When my twitter buddy Hilda (@saffronberry) from the gorgeous Saffron and Blueberry told me she was putting the finishing touches to her post for the Taste of Yellow event, I had to googl (read full article)
I visited Rome last weekend for the first time and it was absolutely gorgeous - I had such an amazing time! 35°C by 10am everyday and not a cloud in the sky for all 5 days! The heat was lovely and a welcome change, not only because we've hardly (read full article)
I visited Rome last weekend for the first time and it was absolutely gorgeous - I had such an amazing time! 35°C by 10am everyday and not a cloud in the sky for all 5 days! The heat was lovely and a welcome change, not only because we've hardly (read full article)
I can feel the seasons changing. Even though it's still summer, autumn's approaching. It's in the way the light shines, I guess the sun is at a different angle already. Plus, the days are getting shorter. Having said all that, I do lov (read full article)
I can feel the seasons changing. Even though it's still summer, autumn's approaching. It's in the way the light shines, I guess the sun is at a different angle already. Plus, the days are getting shorter. Having said all that, I do lov (read full article)
I feel like celebrating!It's been a very exciting week for me. Not only have I had my 50,000th click on the blog, but you, my readers, are letting me know more and more with comments and emails that you're loving what I'm doing, and (read full article)
I feel like celebrating!It's been a very exciting week for me. Not only have I had my 50,000th click on the blog, but you, my readers, are letting me know more and more with comments and emails that you're loving what I'm doing, and (read full article)
I absolutely love cheesecake! Who doesn't? I remember this one from my childhood, my grandmother always made it in the sweltering hight of summer. It's so light and so fresh, and so very different from every other cheesecake out there, but (read full article)
I absolutely love cheesecake! Who doesn't? I remember this one from my childhood, my grandmother always made it in the sweltering hight of summer. It's so light and so fresh, and so very different from every other cheesecake out there, but (read full article)
Gooseberry season must be one of the shortest in the fruit harvesting world - blink, and you'll miss it! I think it starts sometime in June, and before you know it, they're all gone. I'd never made gooseberry fools before, and thought (read full article)
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