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Quick recipes, usually in 3 steps, food styling and photography
As I mentioned in my last post, I was in Belgium last week, and I've come back completely inspired: I grew up with Spekulatius biscuits as a child, as it's German tradition to have them around Christmas time. It's a spiced biscuit that (read full article)
As I mentioned in my last post, I was in Belgium last week, and I've come back completely inspired: I grew up with Spekulatius biscuits as a child, as it's German tradition to have them around Christmas time. It's a spiced biscuit that (read full article)
I visited Rome last weekend for the first time and it was absolutely gorgeous - I had such an amazing time! 35°C by 10am everyday and not a cloud in the sky for all 5 days! The heat was lovely and a welcome change, not only because we've hardly (read full article)
I visited Rome last weekend for the first time and it was absolutely gorgeous - I had such an amazing time! 35°C by 10am everyday and not a cloud in the sky for all 5 days! The heat was lovely and a welcome change, not only because we've hardly (read full article)
I've been missing Mykonos recently. It's not a real surprise, is it? I mean, just look at all the different shades of blue everywhere! I took these shots a couple of months ago when I was there on holiday. I really do love Greece. (read full article)
I've been missing Mykonos recently. It's not a real surprise, is it? I mean, just look at all the different shades of blue everywhere! I took these shots a couple of months ago when I was there on holiday. I really do love Greece. (read full article)
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