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http://www.my-easy-cooking.com
My easy cooking will change the way you think about food and cooking forever. I share with you a selection of easy recipes, hints and tips that will make your time spent in the kitchen most enjoyable!!!
I was so excited to host my first blog event, My Easy Cooking Event #1 - Thai. For those who do it on a regular basis, I am sure your first event was also nerve racking. What if no one bothers to take part. Well I am ecstatic with all the entries I r (read full article)
My first taste of Verlaque products I had at the Food and Wine Show of 2007. I was fascinated with all the different flavors, splashes and infused balsamic reductions. At the time, my favorite without a doubt was the Lemon Olive Oil & Goose (read full article)
Mention the word pâté to people and you can expect such a mix of reactions that it is quite hilarious. The un-informed immediately sees visions of chopped liver or some kind of internal organ involved, but that is so very far from the truth. Pâté (read full article)
Corn on the cob or simply mealies as we refer to them here in South Africa, is another perfect example of street food that you might find on your travels here in this multi-cultured country of ours. As I have written in previous posts, corn or mealie (read full article)
Share Beets or beetroot as we refer to it here in South Africa makes the most beautiful hummus, The color is this awesome, luscious pink and when I saw it in the blender the first time, I knew I had to go and find a piece of clothing in that co (read full article)
A big pot of homemade soup bubbling away on the stove must be one of my most comforting foodie thoughts . Ilove the warmth and ambience it creates in my kitchen and the thought that there will be ample food for my family and even a few more unexpect (read full article)
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