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My easy cooking will change the way you think about food and cooking forever. I share with you a selection of easy recipes, hints and tips that will make your time spent in the kitchen most enjoyable!!!
How do I combine Thai Corn Fritters, a Thai restaurant and my first event into one post, you might ask. Well, it is actually quite simple. My recent visit to a very good Thai restaurant inspired me to try out their recipe for corn fritters that had m (read full article)
Vietnamese Coconut Chicken and Noodle Broth! Just imagine the flavor and textures in this easy soup or broth if you prefer. Creamy coconut milk, the intense heat from the curry paste and the chillies and not to mention the different textures that awa (read full article)
A Chunky Basil Tomato soup that you can have on the table in less than an hour sounds like a good idea doesn't it? This soup delivers big on taste, nutrition, color and not to mention the little effort it takes to make. As many of you know, I have tw (read full article)
Potato rosti, Ich liebe es! Yes, it is a recipe so good, it almost inspires me to learn a new language. Potatoes on the menu in any form or shape and I am definitely excited. It is so amazing how versatile potatoes are and every method of cooking pot (read full article)
I get so many requests for my Spicy Butternut Soup recipe that I carry copies of it in my handbag and online, it is one of my best performing pages, so I guess I have a winner here. Why would I want to post an old recipe again, I hear you ask. Well f (read full article)
Why another quiche recipe, you would ask and it would be a legitimate question to ask, because here at My Easy Cooking, I have made so many quiches over the past years, that it is really hard to keep track. I have tried every flavor and filling possi (read full article)
Corn on the cob or simply mealies as we refer to them here in South Africa, is another perfect example of street food that you might find on your travels here in this multi-cultured country of ours. As I have written in previous posts, corn or mealie (read full article)
Melanzane Parmigiane, Melanzane alla Parmigiana, Melanzane di Parmigiana....I'm confused! What the heck is the correct spelling? In my house we simply call it Eggplant Parmesan or baked eggplant. I do not care much for the correct spelling, what I do (read full article)
Share Beets or beetroot as we refer to it here in South Africa makes the most beautiful hummus, The color is this awesome, luscious pink and when I saw it in the blender the first time, I knew I had to go and find a piece of clothing in that co (read full article)
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