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http://mygrandmasrecipes.crabbysbeach.com/blogs
When my grandma passed away I was given her recipe journals. After talking with my dad about an idea of starting a blog he was thrilled and gave his go ahead to share my grandma's recipes for everyone to enjoy.
♥ Do you blog about grandma’s recipes? Are you up for a game? The Blog Interview Game that is! All you have to do is leave a note in comments “interview me”, I’ll contact you with my questions, you in turn post the answers i (read full article)
♥ Oh happy day all you dad’s, father’s, and pa’s! It would be kinda fun to hear what dadism you go by or what your family pet name is for dad? The cutest and most endearing one I’ve heard is the name my husband’s famil (read full article)
♥ Oh happy day all you dad’s, father’s, and pa’s! It would be kinda fun to hear what dadism you go by or what your family pet name is for dad? The cutest and most endearing one I’ve heard is the name my husband’s famil (read full article)
♥ Brr! It does not feel like summer yet in our neck of the woods, in fact the heater popped on this morning while I was brewing coffee. Just the thought of sitting on the porch in the morning sun, enjoying a grandma inspired breakfast does warm me (read full article)
♥ Lovely little gem of a recipe that I found in Grandma’s collection of cookbooks. This particular recipe for Roasted Quail is from the Mountain Cookbook, which is a compilation of recipes from the Southern Appalachian’s. Gotta tell you (read full article)
The use of rhubarb as food is recorded early in the 17th century in England after sugar become more available and affordable for the everyday cook. Interestingly the leaves of the rhubarb plant are toxic and should not be consumed. However the pinkis (read full article)
The use of rhubarb as food is recorded early in the 17th century in England after sugar become more available and affordable for the everyday cook. Interestingly the leaves of the rhubarb plant are toxic and should not be consumed. However the pinkis (read full article)
Don’t even turn up your nose…lima beans really are delicious if you give em’ a chance. This cassoulet – French for a rich, slow-cooked bean stew or casserole – is a must try and super easy to pull together for your next (read full article)
Many of the recipes in my grandma’s cooking journals leave it up to me to interpret, so I’m thankful to be handy in the kitchen as I read through her entries to share with you. This recipe for Creamed Peas and Eggs on Toast happened to be (read full article)
My favorite thing about my grandma’s cooking was the flavorful flair. She just had that knack of even making mashed potatoes taste heavenly. I know butter and whole milk had a lot to do with the taste, however it’s also the herbs and spic (read full article)
Little nuggets from yesteryear still ring true for today’s economy. As I paged through The Dutch Cookbook this morning to find the recipe share for today Edna Eby Heller’s closing quote fit perfectly, plus this recipe for Sour Canteloupe (read full article)
Put the kettle on it’s time for a spot of tea and something sweet. Both of my grandma’s loved their tea, interestingly each of them had their own way of making it too. As a girl my favorite part of tea with either grandma was the sweets & (read full article)
On a recent visit with family my sister and I chatted about things that reminded us of grandma’s kitchen, those little touches of warmth that invited us in to sit a spell, plus those beautiful plates filled with food that was always cooked with lov (read full article)
Make these delicious rice muffins for breakfast, lunch, dinner or for afternoon tea! Truly moist and very versatile, Grandma Katie would be very pleased to know you tried her recipe. Rice Muffins3 tablespoons sugar2 cups flour1/2 teaspoon salt3 teasp (read full article)
Make these delicious rice muffins for breakfast, lunch, dinner or for afternoon tea! Truly moist and very versatile, Grandma Katie would be very pleased to know you tried her recipe. Rice Muffins3 tablespoons sugar2 cups flour1/2 teaspoon salt3 teasp (read full article)
Wow there are a lot of talented cooks sharing their history and grandma’s recipes! My grandma would approve of these recipes that I’m sharing here for all of you to enjoy. Here is a full ‘Sundayish’ meal you can make with thes (read full article)
Wow there are a lot of talented cooks sharing their history and grandma’s recipes! My grandma would approve of these recipes that I’m sharing here for all of you to enjoy. Here is a full ‘Sundayish’ meal you can make with thes (read full article)
Thought it about time to introduce you to Grandma Katie’s son, my dad. Dad was the one that gave me the go ahead to share his mom’s recipes once I told him about my blog idea. In fact, he was thrilled about the idea of bringing his mom (read full article)
Thought it about time to introduce you to Grandma Katie’s son, my dad. Dad was the one that gave me the go ahead to share his mom’s recipes once I told him about my blog idea. In fact, he was thrilled about the idea of bringing his mom (read full article)
Hardly a meal was prepared, a dinner served at the table that I don’t remember my Grandma Katie wearing an apron. I remember her apron. Those cherished memories of family…meals…ties. Flour dusted on the front of grandma’s apro (read full article)
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