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http://mygrandmasrecipes.crabbysbeach.com/blogs
When my grandma passed away I was given her recipe journals. After talking with my dad about an idea of starting a blog he was thrilled and gave his go ahead to share my grandma's recipes for everyone to enjoy.
♥ Lovely little gem of a recipe that I found in Grandma’s collection of cookbooks. This particular recipe for Roasted Quail is from the Mountain Cookbook, which is a compilation of recipes from the Southern Appalachian’s. Gotta tell you (read full article)
The use of rhubarb as food is recorded early in the 17th century in England after sugar become more available and affordable for the everyday cook. Interestingly the leaves of the rhubarb plant are toxic and should not be consumed. However the pinkis (read full article)
The use of rhubarb as food is recorded early in the 17th century in England after sugar become more available and affordable for the everyday cook. Interestingly the leaves of the rhubarb plant are toxic and should not be consumed. However the pinkis (read full article)
Little nuggets from yesteryear still ring true for today’s economy. As I paged through The Dutch Cookbook this morning to find the recipe share for today Edna Eby Heller’s closing quote fit perfectly, plus this recipe for Sour Canteloupe (read full article)
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