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http://mygrandmasrecipes.crabbysbeach.com/blogs
When my grandma passed away I was given her recipe journals. After talking with my dad about an idea of starting a blog he was thrilled and gave his go ahead to share my grandma's recipes for everyone to enjoy.
Don’t even turn up your nose…lima beans really are delicious if you give em’ a chance. This cassoulet – French for a rich, slow-cooked bean stew or casserole – is a must try and super easy to pull together for your next (read full article)
My favorite thing about my grandma’s cooking was the flavorful flair. She just had that knack of even making mashed potatoes taste heavenly. I know butter and whole milk had a lot to do with the taste, however it’s also the herbs and spic (read full article)
On a recent visit with family my sister and I chatted about things that reminded us of grandma’s kitchen, those little touches of warmth that invited us in to sit a spell, plus those beautiful plates filled with food that was always cooked with lov (read full article)
Thought it about time to introduce you to Grandma Katie’s son, my dad. Dad was the one that gave me the go ahead to share his mom’s recipes once I told him about my blog idea. In fact, he was thrilled about the idea of bringing his mom (read full article)
Thought it about time to introduce you to Grandma Katie’s son, my dad. Dad was the one that gave me the go ahead to share his mom’s recipes once I told him about my blog idea. In fact, he was thrilled about the idea of bringing his mom (read full article)
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