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The best way to a man's heart is still through his stomach. My man's belly combines cooking with relationship advice to help you land that special someone.
Vegan Chocolate Cherry Ice Cream This ice cream may be vegan but that doesn’t mean it isn’t bowl licking amazingly delicious. Who doesn’t like a big bowl of chocolate cherry ice cream that’s good for you too (read full article)
Deconstructed Black Forest Cake An obsession with sour cherries has been raging in my head lately. I really wanted to go and pick some of these little red gems. As a kid, my cousins and I were dragged out season by season to pick (read full article)
Chunky Monkey Ice Cream Clone You scream, I scream, we all scream for ice cream. You remember that chant from your childhood right? Doesn’t it seem to hold more truth as we become adults? I don’t eat a lot of ice cr (read full article)
Peach Bellini Cupcakes Is there any fruit more seductive than the peach – the heady aroma, the blushing color, the shape which is reminiscent of the female form and that distinctively rich flavor? 1940’s Venice, Italy bar (read full article)
Cranberry Walnut Scones I broke one of my cardinal rules this weekend…I used an alarm clock to wake up. While that might not seem like a big deal, I just find the entire concept of using an alarm clock, on the weekend, to be (read full article)
Fancy Little Financiers I may have mentioned, a time or two (I’m getting old…you know how old people repeat themselves…), that I did a bit of traveling at the beginning of this year. In January I was in China, Feb (read full article)
Frozen Pistachio Baklava Gelato We love nuts in our house. In this case I’m referring to hard shelled fruits. I had to clarify which nuts I am specifically referring to because Craig and I have been called nuts (on several oc (read full article)
Lightened Up Tiramisu It seems like everyone loves tiramisu…except for me. I love how it looks. When it’s prepared properly all of those different textures and layers and their similar colors work together to make som (read full article)
Checkmate Pie Okay, I’m making up names again…but isn’t that one of the joys of being a food blogger and tinkering with all those recipes? I mean, given the number of sheer food failures and food explosions in my kitchen (I’ (read full article)
Blood Orange Caramelized Tarte Tartin I know, I know vampires are in style right now. Twilight movies, Vampire Diaries television show, Robert Pattinson, Kristen Stewart and Taylor Lautner – I haven’t been under a rock for the past coup (read full article)
Green Tea Cupcakes with White Chocolate Mousse If you remember the Green Tea Panna Cotta Notta that I made a while back, you may remember that I won a one pound bag of Matcha (Green Tea Powder). I still have LOTS of it left. Not that I haven’ (read full article)
Salted Chocolate Caramel Squares I’m back from my trip to China. What an unbelievably gorgeous place! My jet lag is slowly beginning to dissipate and I’m getting my cooking legs back. I will definitely go more into the trip later th (read full article)
Peanut Butter Snowman Army 2009 A few days ago I promised to post up what I was doing with that fondant I made. Well…here it is! How cute are these little peanut butter candies. Oh yeah, these are peanut butter balls disguised as snowmen. (read full article)
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