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The best way to a man's heart is still through his stomach. My man's belly combines cooking with relationship advice to help you land that special someone.
Vegan Chocolate Cherry Ice Cream This ice cream may be vegan but that doesn’t mean it isn’t bowl licking amazingly delicious. Who doesn’t like a big bowl of chocolate cherry ice cream that’s good for you too (read full article)
Rainbow Carrots with Dukkah Dip My international travels this year have introduced me to so many new foods (um, no, not carrots). Not content with simply trying a dish that I really like and being satisfied with the mere memory, I (read full article)
Making it a Date Night If you’ve been reading My Man’s Belly for any amount of time, you know that I am a huge proponent for having a weekly date night – regardless of what is going on in your life. These special (read full article)
Red and Green Grape Salsa Summer party potlucks…ugh…what to bring? Of course you can bring the usual brownies, guacamole or macaroni salad…but why be ordinary? Yes, I pride myself on being different. Sometimes (read full article)
Chunky Monkey Ice Cream Clone You scream, I scream, we all scream for ice cream. You remember that chant from your childhood right? Doesn’t it seem to hold more truth as we become adults? I don’t eat a lot of ice cr (read full article)
Baba Ganoush...A Dish of Many Faces I’m always looking for some kind of healthy appetizer for when we have guests over. I’ve got plenty of appetizer recipes that are super yummy, and get devoured as soon as they get p (read full article)
Fancy Little Financiers I may have mentioned, a time or two (I’m getting old…you know how old people repeat themselves…), that I did a bit of traveling at the beginning of this year. In January I was in China, Feb (read full article)
S'mores Cupcakes - No Campfire Necessary Remember when you were a kid and went to camp – Bug juice, bug bites and sunburn? Well, I just got back from a weekend at camp. No, this experience did not begin with a tent and (read full article)
Grilled Artichokes and Tangy Smoky Dipping Sauce Twice a year my girlfriends and I head up to Los Olivos for Vintner’s Weekend. It’s a girls only day…no boys allowed. The rules are actually more strict than that (read full article)
Homemade Lard and Cracklings Growing up in the Midwest and having grandmothers, and a mother, that did copious amounts of baking I was fortunate to have an early indoctrination to lard. This is a place where lard is held in high regard. I’ (read full article)
Phyllo Artichoke Triangles I actually feel sorry for artichokes. They aren’t the easiest thing to figure out how to eat, most people don’t know how to cook an artichoke, and the vast majority of these little jewels get pureed into obliv (read full article)
Savory Shortbread Cookies What do you do when you have a meeting or a party to go to and you have to bring something to eat? Do you go sweet or savory? Do you go grand or understated? Whatever you do – go big or go home. By big, I mean (read full article)
Crunchy Chickpeas Aaaack! I am dying over here. Yes, I’m still doing my detox and I’m ripping my hair out. Not that my 2 liquid meals a days aren’t fulfilling. Oh, don’t cry for me…I get 1 solid meal a day too. (read full article)
Arancini di Riso This is the requisite “welcome back to reality” post. Being that it’s the first work day after the long holiday season. It seems difficult to get my head together today. Probably due to the lack of coffee in m (read full article)
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