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The best way to a man's heart is still through his stomach. My man's belly combines cooking with relationship advice to help you land that special someone.
Vegan Chocolate Cherry Ice Cream This ice cream may be vegan but that doesn’t mean it isn’t bowl licking amazingly delicious. Who doesn’t like a big bowl of chocolate cherry ice cream that’s good for you too (read full article)
Sexy Healthy Potato Salad Yeah, I said it. I said potato salad and sexy in the same sentence, and I mean it. Since when is something that’s cool, creamy and tangy not sexy? I get it, those bulbous little tubers (potatoes) (read full article)
Super Moist Chocolate Zucchini Cake Two things that I know to be fact are: 1 – It can be hard to get your daily requirement of fruits and vegetables. 2 – If you grow zucchini, right about now you’re trying to figure (read full article)
Spicy Roasted Cauliflower When Craig goes out of town, it’s time for me to clean up my diet (and that means a short clean detox week). It’s not like he complains about what I cook, or don’t cook, but having a bowl (read full article)
Rainbow Carrots with Dukkah Dip My international travels this year have introduced me to so many new foods (um, no, not carrots). Not content with simply trying a dish that I really like and being satisfied with the mere memory, I (read full article)
Homemade Maraschino Cherries This is Part II of the Sour Cherry Series… Yes Virginia, there is such a thing as a discernible cherry in maraschino cherries – if you make your own. And it’s so easy to make your own (read full article)
Dark Chocolate Banana Bread We had a busy weekend around our house this past weekend. The in-laws invaded moved in for a couple of days. I don’t know why I get myself in such a tizzy when we have people stay with us. (No, (read full article)
Making it a Date Night If you’ve been reading My Man’s Belly for any amount of time, you know that I am a huge proponent for having a weekly date night – regardless of what is going on in your life. These special (read full article)
Deconstructed Black Forest Cake An obsession with sour cherries has been raging in my head lately. I really wanted to go and pick some of these little red gems. As a kid, my cousins and I were dragged out season by season to pick (read full article)
Grilled Portobello Mushrooms with Manchego Cheese A few weeks ago, you may remember that I did a Farmer’s Market challenge with my friend Greg from Sippity Sup and challenged him with lavender – from which he made an incr (read full article)
Red and Green Grape Salsa Summer party potlucks…ugh…what to bring? Of course you can bring the usual brownies, guacamole or macaroni salad…but why be ordinary? Yes, I pride myself on being different. Sometimes (read full article)
Fresh Raspberry Sauce With summer comes an abundance of warm weather and sunshine (if you don’t live in Southern California), mosquitos and raspberries. This time of year we find ourselves consuming our body weight in fresh ber (read full article)
Cornbread Muffins Cornbread is one of those classic food items that people seem to have a bond with. They either grew up munching on the drier more savory cornbread slathered with butter or the sweet cake-like cornbread drizzled wi (read full article)
Easy Zucchini Summer Soup It’s getting to be that time of year when zucchini starts to pop up everywhere. And if you have a garden with zucchini in it, you’ll start to feel suffocated by the little green monsters in the (read full article)
Soyrizo Black Bean Tacos My repertoire of Mexican recipes is pretty slim and vegetarian Mexican recipes is even slimmer. Of course, I believe that this is fully defensible given that I live in Los Angeles and have access to numer (read full article)
Chunky Monkey Ice Cream Clone You scream, I scream, we all scream for ice cream. You remember that chant from your childhood right? Doesn’t it seem to hold more truth as we become adults? I don’t eat a lot of ice cr (read full article)
Orecchiette Pasta with Light and Healthy Cream Sauce So the other day Craig and I were having a serious discussion about food. Not to be confused with a serious discussion about what to have for dinner, it was just about food in ge (read full article)
Peach Bellini Cupcakes Is there any fruit more seductive than the peach – the heady aroma, the blushing color, the shape which is reminiscent of the female form and that distinctively rich flavor? 1940’s Venice, Italy bar (read full article)
Quinoa Tabbouleh Tabbouleh is a dish whose ingredients focus on Mediterranean flavors like parsley, mint, tomatoes, onions, lemons and olive oil. If you’ve ever eaten tabbouleh, you’ve probably had it with the grain bul (read full article)
Cranberry Walnut Scones I broke one of my cardinal rules this weekend…I used an alarm clock to wake up. While that might not seem like a big deal, I just find the entire concept of using an alarm clock, on the weekend, to be (read full article)
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