|
I made this payasam for my father-in-law's 27th day ceremony. Since Srivalli's MEC Potluck Party is going on, thought of making it in microwave. This is the first time, I am making a payasam in microwave. There are few reasons I pic (read full article)
Here is another thogayal I made last week. I buy green, red and bell peppers for my husband's breakfast omlete and for his salad. After coming back from Chennai, I saw few pieces of these three bell peppers were lying in the fridge (thanks to N (read full article)
I make aval upma very often. But this vegetable poha was something which I learned from srivalli. Its very easy to make and it took just 10 mts altogether to finish the recipe.Ingredients:-Thick Poha (getti aval) - 1 cupOnion - 1 (finely choppe (read full article)
Thanks to Arundati from whom I got inspiration for making this cabbage thogayal. I made this thogayal along with bottle gourd kootu and tomato rasam. This was a real hit and my husband couldn't find what thogayal it is. The taste was real (read full article)
This was our evening tiffin last wednesday. My MIL is here with us in Delhi and she really loves to cook different kind of dishes for us. I have a wholesome of side dish recipes to post since her visit to Delhi. Here goes the recipe for the bha (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
