|
http://minareceptsamlingar.blogspot.com
A collection of my favourite recipes. Easy to follow for first time cooks.
The calendar is telling me it is May, but it is April weather. Here in northern part of Sweden, April weather means rain, snow, hail, and chill mixed with a moderate amount of sunshine which warms up our frozen winter bodies. We have lost spring as a (read full article)
Depending on personal taste, garlic is both loved and hated. Sometimes our surroundings may have very strong opinions about the matter of garlic smell. If you do not mind garlic breath, just chop garlic cloves and place on top of buttered crispbread (read full article)
Following on from last week’s White Fiber Lasagna With Broccoli and Tomatoes, here’s another meatless pasta dish. A classic Italian pasta recipe with a tasty mushroom sauce.Tagliatelle With Mushrooms, Garlic, Cream and ParsleyINGREDIENTS:serves 2 (read full article)
The only reason why I named this soup 'Provençale' is because of the fact that it contains quite a lot of garlic. The Provence region in France uses garlic with just about everything. Either you like garlic or you don't. There seems to be no in betw (read full article)
Persillade, balsamic vinegar and Chinese soy give this low temperature roasted beef its aromatic flavour. Excellent on the buffet table or served as a first course for dinner. Tastes delicious! Easy to make! The most difficult task is cutting the ro (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
