May 17
I have been trying to use up a large bucket of salt herring fillets. There were still four herring fillets left after Easter and that was enough for two people as a dinner. There are various ways of preparing the herring fillets before frying them (read full article)
herring, onion, salt, sauce
Mar 30
Easter is approaching and it is time to start thinking about Easter food. Our Swedish Easter 'smorgasbord' would not be complete without at least a couple of herring dishes.Two days ago, I purchased a large bucket of salt herring fillets. Once soaked (read full article)
distilled white vinegar, herring, pickled, restaurant recipe, svanberga, swedish