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http://minareceptsamlingar.blogspot.com
A collection of my favourite recipes. Easy to follow for first time cooks.
The calendar is telling me it is May, but it is April weather. Here in northern part of Sweden, April weather means rain, snow, hail, and chill mixed with a moderate amount of sunshine which warms up our frozen winter bodies. We have lost spring as a (read full article)
I subscribe to the weekly chicken recipes from Kronfågel, the largest producer of chickens in Scandinavia. Every Friday I get tasty recipes delivered to my email inbox. Sometimes it's not the chicken recipe itself that is the most interesting part, (read full article)
If you have trouble with limited space in your kitchen, then you’ll probably need to cut down this recipe. It's from the old days when bread always was baked in a separate bakehouse with wood fired oven. If you are lucky enough to have access to su (read full article)
The only reason why I named this soup 'Provençale' is because of the fact that it contains quite a lot of garlic. The Provence region in France uses garlic with just about everything. Either you like garlic or you don't. There seems to be no in betw (read full article)
Sweden is not a very big potato producer. Nevertheless, potatoes are an important part of our diet and I always cook extras for different purposes. Day old boiled potatoes seem to become firmer and easier to handle than newly boiled ones. Besides, co (read full article)
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