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http://minareceptsamlingar.blogspot.com
A collection of my favourite recipes. Easy to follow for first time cooks.
Some weeks ago, I received a brand new package of Dansukker's cane sugar which is produced in Paraguay. This sugar is ecological and carries the international Fair-trade mark symbol (an independent consumer guarantee for the product. It helps produce (read full article)
"Drömmar" (dreams in English) is the name of one of Sweden's most traditional and beloved cookies. They have a delicious, porous, melt-in-your-mouth taste. In the oven, they will rise and crack on the surface. Isn't that the hallmark of dreams in re (read full article)
The first pizzerias in Sweden were owned by immigrants. Most Swedish pizzerias are still owned and run by people born in other countries. So, pizza salad is not at all a Swedish invention. It was immigrants who gave us this raw green cabbage salad. N (read full article)
Easter is approaching and it is time to start thinking about Easter food. Our Swedish Easter 'smorgasbord' would not be complete without at least a couple of herring dishes.Two days ago, I purchased a large bucket of salt herring fillets. Once soaked (read full article)
I am often asked for a recipe of Swedish 'Limpa' Bread. I don't think many of you blog readers are familiar with this bread. Most of you don't know what it is, or what it looks like. If I sent my husband shopping to get 'limpa', this is the bread th (read full article)
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