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Nibbles of Tidbits is about all things food related -- Recipes, restaurant reviews, step by step photo instructions, cooking tips, event information, and a whole lot more.
It’s the last weekend of the Orange County Fair and today is the final day to munch out on the $1.00 Specials (Fridays, Noon – 4PM). During that time, most food stands offer something interesting to eat for $1.00. We had all that (read full article)
I stumbled upon the above video by the NYC Food Guy — He sold me on the preparation of his Serious Sliders. It’s different, easy and produces delicious Sliders (aka Mini Cheeseburgers). After watching the video, we were seriously co (read full article)
I originally set out to find a good Pineapple Upside Down Cupcake recipe, when I came across Paula Deen’s Pineapple Upside Down Biscuits – Since the preparation couldn’t be easier and they seemed fun to make, I opted to try (read full article)
So many Chips, so little time — Well, we actually have the time, but can only eat so many Chips. We thought it would be fun to sample a cross-section of the vast Chip selection offered at Cost Plus World Market. Although they have much mo (read full article)
Chips and Tableside Guacamole Fresco at Tequila Jack’s Beach House Cantina in Shoreline Village, Long Beach (the LBC) — After skating from the Belmont Plaza Olympic Pool (near Belmont Veteran’s Memorial Pier) on the beach path (read full article)
We finally got into Rao’s! Obviously not Rao’s original Harlem location, since the wait is two years to never to get in, and California is a bit too far for a New York dinner reservation. However, during our recent trip to Las Veg (read full article)
Have you been to A Restaurant in Newport Beach? It occupies The Arches original location. We’re sorry to report that we don’t care for the name “A Restaurant” at all, but happily the menu, atmosphere and Happy Hour pric (read full article)
I stopped in to visit a friend staying at The Balboa Bay Club & Resort — She decided to treat herself for a couple days while having work done on her house. And for a couple hours I pretended to be on vacation too, even though it’s (read full article)
Today we attended a Grand Opening Celebration for Sandy’s Beach Grill. We didn’t want to miss it, since it’s pretty much on the beach and it was a beautiful day. Sandy’s Beach Grill is the newest restaurant from TS Rest (read full article)
The post title is inspired by The Naked Gun, since we love Leslie Nielsen, and by our recent numerous Cheese & Wine parties. Here we finally summarize our favorites and the consensus is unanimous. For our slew of parties, we purchased (6) di (read full article)
One of our longstanding favorite restaurants in Costa Mesa is Maggiano’s Little Italy. It’s even better now that it has taken over the former Corner Bakery portion of the restaurant and built a much needed Bar and wait area. It was (read full article)
If you’re planning a small Cheese & Wine Party, you should be set to have more than one gathering, as a little Cheese goes a long way and one shouldn’t eat the balance alone. As previously reported, our party was inspired by a (read full article)
Funny story… A friend and I were walking around Corona Del Mar hungry one day. First we learned all the restaurants we wanted to eat at didn’t open until 5PM, then remembered Zinc Cafe & Market. We’d heard a lot of remarka (read full article)
Inspired by the Cheese & Charcuterie we saw at SideDoor in Corona Del Mar, we’re testing Cheese to select the best for a Cheese Tasting Party I’ll be hosting. The goal is to make our platter as special as theirs. We learned the (read full article)
Have you been to SideDoor yet? It’s an English-style Gastropub in Corona Del Mar off Poppy and PCH. You may not know about SideDoor until now, but if local you’re surely aware of the Five Crowns Restaurant. It’s been in CD (read full article)
Happy April Fools Day! This day always creeps up on me without enough planning. Darn. And I’m quite the practical joker too. I suppose future joke ideas will be best reserved for the rest of the year, when people aren’t expec (read full article)
Would you believe ALL the food pictured in this post is fake? It’s true – It’s all phony baloney! Some of it looks close to real and some obviously counterfeit. Nonetheless, it’s the best forged food we’ve seen (read full article)
Bacon Wrapped Dates – They’re amazing tasting and one of the easiest appetizers to make. The sweetness of the Date goes so well with Bacon, the only two ingredients in the recipe. Just wrap short slices of Bacon around each Date. I (read full article)
Indeed, this Baked Onion tastes like Candy. Growing up I would have gaged over the thought of it, but an Onion baked with Bacon Grease in the oven or on a BBQ is so sweet and delicious. It just melts in your mouth. And it’s super ea (read full article)
You can probably skip this Cookbook — It’s Williams-Sonoma New Healthy Kitchen: Starters (2006). I’ve finally gotten around to utilizing it. The colorful recipe photos are beautiful and offer so much promise, but when gettin (read full article)
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