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Nibbles of Tidbits is about all things food related -- Recipes, restaurant reviews, step by step photo instructions, cooking tips, event information, and a whole lot more.
‘Pick out all the Candy you want’ is what I said to my Chef Nieces, Baliee and Lexi from Kids in the Kitchen — It would’ve been a dream come true for me as a kid. I still love Candy and Cost Plus World Market has the best (read full article)
So many Chips, so little time — Well, we actually have the time, but can only eat so many Chips. We thought it would be fun to sample a cross-section of the vast Chip selection offered at Cost Plus World Market. Although they have much mo (read full article)
The largest Sweet Onions in town can be found at Tanaka Farms. Continuing our report about our recent visit to Tanaka Farms — In addition to the Strawberries, we took home a giant Sweet Onion to make one of our favorite side dishes, Baked ( (read full article)
Have you been to Tanaka Farms yet? If you haven’t, you’re missing out. It’s in Irvine and is also known as Orange County’s Largest U-Pick Farm. During certain tours you get to pick your own Strawberries, Watermelon and (read full article)
Have you been to A Restaurant in Newport Beach? It occupies The Arches original location. We’re sorry to report that we don’t care for the name “A Restaurant” at all, but happily the menu, atmosphere and Happy Hour pric (read full article)
It appears that Fresh & Easy Neighborhood Market will soon be coming to Costa Mesa. That’s good news, since it’ll be within walking distance from Nibbles of Tidbits. It looks as if they’ll occupy the former DSW location of (read full article)
Cost Plus is so worldly. It’s been one of my favorite stores for over 20 years. I recently took a trip to England, Australia, Thailand, India, Italy, Japan, Sweden, China and a few other stops along the way at Cost Plus World Market. Di (read full article)
The post title is inspired by The Naked Gun, since we love Leslie Nielsen, and by our recent numerous Cheese & Wine parties. Here we finally summarize our favorites and the consensus is unanimous. For our slew of parties, we purchased (6) di (read full article)
Not sure if you can tell from this photo, but a big chunk is taken out of the bottom of this package. It inverts about an inch and a half. We already know that we’re paying more for less these days — But to me, this type of shrinking (read full article)
As Orange County Food Examiner, I just posted a collection of links to most (if not all) the Farmers’ Markets happening in Orange County. It’s a terrific resource – You can learn where they all are here. Share and Enjoy: (read full article)
We’ll soon be posting about Orange County Farmer’s Markets on Examiner.com. This weekend we started with a visit to the Corona Del Mar Farmer’s Market. Our visit was also inspired by the new Cookbook we’re trying, Souther (read full article)
We’re already liking this Cookbook and haven’t made a recipe yet. We’ll be heading to one of our local Framer’s Markets soon – It’s in Corona Del Mar at PCH/Marguerite and will be reported about on Examine (read full article)
The Crab Cooker is an oldie, but goodie in Newport Beach. It’s been open since 1951 and still draws a crowd each day. The prices are relatively reasonable for a beach area restaurant and the food is consistently fresh. Most of my recent (read full article)
Who has the right of way when trying to navigate around the excess displays in a grocery store? It’s getting a little ridiculous. Why does every aisle have to be loaded such that only one cart can pass at a time? It causes too much conge (read full article)
Patrick and Gina of TV Food Network’s Show Down Home with the Neeleys are so cute – They have a lot of fun together centered around food. Their happy interaction and enjoyment made me want to make Pat’s Sausage and Pepper Sa (read full article)
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