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Nibbles of Tidbits is about all things food related -- Recipes, restaurant reviews, step by step photo instructions, cooking tips, event information, and a whole lot more.
The photo certainly doesn’t do this easy Roasted Corn Salad combination any justice (sorry about that). The recipe is simply a mixture of Roasted Corn (cut off the cob), Sun Dried Tomatoes, Avocado, Green Onions and Sea Salt — That&# (read full article)
I’m so excited to learn that I’m an Official Semi-Finalist in the Zespri Kiwifruit Kiwi A-Go-Go Bloggers’ Contest – Thanks Zespri! If you have a Food Blog and wish to enter, the contest is still open. If you don’ (read full article)
Why did we feel guilty eating these Carrots? It’s probably because they seemed to be in love. We got ‘em during our tour of Tanaka Farms. Carrots are one of the amazing clues left by God — Read more about that here. (read full article)
Have you been to Tanaka Farms yet? If you haven’t, you’re missing out. It’s in Irvine and is also known as Orange County’s Largest U-Pick Farm. During certain tours you get to pick your own Strawberries, Watermelon and (read full article)
My Brother-in-Law just told me a funny story. One of his co-workers learned that purchasing a maximum of (5) Green Beans at one time doesn’t weigh anything, thus he’s usually not charged for them at the checkout stand. After fine tu (read full article)
As a Tastemaker for Foodbuzz, we got to try the newest SoyJoy Baked Whole Soy & Fruit Bar. It’s Blueberry, one of our favorite flavors – Good start. And we generally appreciate a tasty and healthy breakfast bar. It was our fi (read full article)
Nibbles of Tidbits was recently invited by the California Avocado Commission to attend a gourmet, interactive lunch and cooking demonstration with chef partners Mary Sue Milliken and Susan Feniger of the Too Hot Tamales. Since I was unable to at (read full article)
As Orange County Food Examiner, I just posted a collection of links to most (if not all) the Farmers’ Markets happening in Orange County. It’s a terrific resource – You can learn where they all are here. Share and Enjoy: (read full article)
We’ll soon be posting about Orange County Farmer’s Markets on Examiner.com. This weekend we started with a visit to the Corona Del Mar Farmer’s Market. Our visit was also inspired by the new Cookbook we’re trying, Souther (read full article)
We’re already liking this Cookbook and haven’t made a recipe yet. We’ll be heading to one of our local Framer’s Markets soon – It’s in Corona Del Mar at PCH/Marguerite and will be reported about on Examine (read full article)
Still hooked on Grilled Romaine Salad and busy working on a lot of exciting projects — Stay tuned and full. Click here and above for the how to’s and more. Share and Enjoy: (read full article)
If you can’t BBQ, grill or poach Salmon, this cooking method works well too – The above Salmon was marinated in a Chimichurri Sauce, then cooked at 350° for 15 – 20 minutes on a rack that’s placed on a foil lined cookie (read full article)
You can probably skip this Cookbook — It’s Williams-Sonoma New Healthy Kitchen: Starters (2006). I’ve finally gotten around to utilizing it. The colorful recipe photos are beautiful and offer so much promise, but when gettin (read full article)
Special K just added a couple new products to their repertoire. Over the years I’ve enjoyed many boxes of Special K’s Original Cereal, thus opted-in to try their latest products as a Tastemaker for Foodbuzz. This day four of us gath (read full article)
I haven’t verified the following, but found it very interesting. It was forwarded to me by a friend, and since it’s food related it qualifies to be shared here. I’ll be buying some Bananas tomorrow. Read on to learn about the (read full article)
Inspired by the coverage of the Foodbuzz Blogger Festival, I made Roasted Brussels Sprouts. At the Outstanding in the Field style dinner held at the Greenleaf Warehouse in San Francisco, it seems like everyone loved the Brussels Sprouts. They (read full article)
So far, Diho Siam has the best Wor Wonton Soup in Costa Mesa. The broth is amazing! Due to the weather and being under the weather, I’ve had a lot of Soup lately. This is the second day in a row I’ve had the Wor Wonton Soup Bowl fr (read full article)
Since Arthritis runs in my family and my 86 year old Grandma will soon be getting a computer and the Internet, this is a quick post for her. This link provides a quick reference regarding foods to eat, foods to avoid and foods that may help prevent (read full article)
Don’t these Chicken Thighs look good? They do (above), but did have an unattractive transition shortly before serving (below). They were cooked in a Crock Pot skin on, thus don’t come out with the preferred tan. And since they w (read full article)
A friend sent me this article a couple weeks ago and I found it very interesting. It kind of makes sense to a layman. I learned that it’s best to drink warm water after certain meals, instead of a cold beverage. After reading the article (read full article)
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