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Nibbles of Tidbits is about all things food related -- Recipes, restaurant reviews, step by step photo instructions, cooking tips, event information, and a whole lot more.
God bless America on this beautiful day. We’re thankful for our blessings and grateful for our dear United States Military Soldiers — Without YOU, we could lose the freedom to enjoy what’s pictured here. Let’s all s (read full article)
Just made my first Cheesecake and I’m excited it couldn’t have turned out better. A friend recently presented me with a photocopy of an amazing Cheesecake method that yields endless flavor variations.  I tested it out by making the (read full article)
These flowers are found at the Corona Del Mar Farmers’ Market. I bought different ones for Mother’s Day, but can’t post ‘em due to more technical issues with Network Solutions. We apologize for the inconvenience. This (read full article)
Happy Cinco De Mayo! We’re most likely going to celebrate with a Cadillac Margarita and our favorite Chicken Taco at Mi Casa Mexican Restaurant & Bar. It’s a hard decision, since there are countless Mexican restaurants to ch (read full article)
The 40th Anniversary of Earth Day is this Thursday, April 22, 2010. We thought we’d pick up trash while walking along the Upper Newport Bay Nature Preserve. Fortunately there isn’t too much, but why not pick it up on the way?! B (read full article)
As you may or may not know, the Nibbles of Tidbits’ Cookie Crew decorates Cookies every major holiday. Happy Easter! This year our lovely host, Loretta single-handedly made Cupcakes, Chocolate Dipped Oreos, Chocolate Dipped Graham Crackers (read full article)
Happy St. Patrick’s Day! We already had our Corned Beef and Cabbage and post about it here. Share and Enjoy: (read full article)
There’s a lot of people searching for — cookie decorating ideas, valentines day cookies, valentines treats and related. We’ve posted about them before, but couldn’t fit ‘em in this year. Instead we provide a quick (read full article)
A friend just told me she’ll be eating 12 Grapes at midnight and an Orange on New Year’s Day. After reading an article on Lucky New Year’s Day Foods, she wants to do all she can to have an amazing 2010. Instead of Grapes (read full article)
If you’re looking for somewhere fun to go on New Year’s Eve, I just published a compilation of events happening in Orange County. As the Orange County Food Examiner on Examiner.com, I’ve provided several links to help you determi (read full article)
We’re celebrating the holidays with lots of family and friends, and thus have been holdin’ on to several insightful reports that’ll be posted on Nibbles of Tidbits soon.  Delicious Ham leftovers are the commodity of the week &# (read full article)
One of our Guest Bloggers, Bonnie recently visited and reviewed Tavern Restaurant in Brentwood (Los Angeles). She came back raving about their décor, since she’s an Interior Designer, she’s keen to that angle in her reports. Bonnie (read full article)
I made French Toast with the last slice of Panettone. It’s not the best photo above, but the Panettone French Toast Recipe is a good one. It’s a taste combination of Bread Pudding and French Toast, if that makes sense. I often (read full article)
Nibbles of Tidbits gets to decorate a lot of Cookies — Our Christmas Cookies this year seem to look a little better than those decorated last Christmas.  The Cookies don’t need to look perfect, because the most fun is had decorati (read full article)
We posted a few Hanukkah tips on Examiner.com. This year Hanukkah is celebrated on December 11th through December 19th.  Happy Hanukkah to my wonderful Jewish friends and joy to the world. We love Matzo Ball Soup. Share and Enjoy: (read full article)
You’ve most likely seen the large Panettone boxes in stores over the years, especially around the holidays. It’s been somewhat of a peripheral thing for me, because I’d never tried it, nor really known much about it. IR (read full article)
Happy Thanksgiving! This Turkey was fall off the bone tender, one of the best made by my dear parents — I’m thankful for them and so much more. And think-FULL, if you dig what I’m say’in. It was a beautiful day in La P (read full article)
If you don’t feel like cooking and cleaning on Thanksgiving, check out my post on Examiner.com. It provides an excellent collection of the best menus being served in Orange County on Thanksgiving Day. As you can ascertain from the photo, (read full article)
Although Halloween is officially over, our DC Correspondent, Steven Woo sent us a few photos we just had to post. He reports: “Arghhh — I was in the Port O’ Baltimore for a Halloween Party, hosted by a zombie bride and groom.  (read full article)
Our resident Junior Chef Lexi made this beautiful Cake from scratch. It’s sure cheery for a Halloween Cake with its festive colors and application of Sweet & Sour Peach Candies. We don’t have the recipe, since we’re featurin (read full article)
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