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Nibbles of Tidbits is about all things food related -- Recipes, restaurant reviews, step by step photo instructions, cooking tips, event information, and a whole lot more.
This painting (if you will) is being crafted from Artichoke Leaves, Peppers, Dried Chilis and other edibles at the OC Fair. Each day it looks more and more like the real thing. I traveled to the Louvre once and saw the actual Mona Lisa in pers (read full article)
This Kiwi wannabe is burstin’ at the seams with excitement over ZESPRI’s Kiwi A-Go-Go Bloggers’ Contest. The possibility of winning a Trip for 4 to New Zealand put me over the edge. Inspired by the true stars of the contest (Kiwi and (read full article)
For a school project, Chef Lexi from Kids in the Kitchen made a State Cookie. How fun is that! The kids loved shaping the Cookies into their chosen states. Lexi picked South Dakota, since she traveled there in a motorhome for vacation last (read full article)
Our Banana Split Cake started out as a fun idea, but unfortunately it didn’t quite cross the finish line. Good thing we’re testing out recipes before entering ‘em into the 2010 Orange County Fair Culinary Arts Competition ̵ (read full article)
The post title is inspired by The Naked Gun, since we love Leslie Nielsen, and by our recent numerous Cheese & Wine parties. Here we finally summarize our favorites and the consensus is unanimous. For our slew of parties, we purchased (6) di (read full article)
If you’re planning a small Cheese & Wine Party, you should be set to have more than one gathering, as a little Cheese goes a long way and one shouldn’t eat the balance alone. As previously reported, our party was inspired by a (read full article)
As far as packaged Hot Dogs go, Hebrew National is our current favorite. We recently bought a pack and made some funny dogs. Above Octopus Hot Dogs dodge a wave of Chili and Mustard – They’re crispy, tasty and cute, and should t (read full article)
Would you believe ALL the food pictured in this post is fake? It’s true – It’s all phony baloney! Some of it looks close to real and some obviously counterfeit. Nonetheless, it’s the best forged food we’ve seen (read full article)
To help raise funds for her daughter’s school trip to Washington, DC, one mother decided to make and sell Tamales. She and her family first took orders from friends, co-workers, neighbors and others for homemade Beef, Chicken or Pork Ta (read full article)
I never thought I’d do this in a million years — Broil Romaine Lettuce in the oven before chopping it for a Salad. Usually wanting the freshest, most chilled Lettuce for a Salad, broiling Romaine would seem out of the question. Afte (read full article)
The linked list of 100 Snacking Tips to keep you healthy and satisfied without draining your wallet was sent to me. It’s marketed towards college students, but I found it to have useful information that everyone could appreciate, thus (read full article)
Although Halloween is officially over, our DC Correspondent, Steven Woo sent us a few photos we just had to post. He reports: “Arghhh — I was in the Port O’ Baltimore for a Halloween Party, hosted by a zombie bride and groom. (read full article)
As an occasional Tastemaker for Foodbuzz, I opted to try a new brand of 100% Natural Breads. And although not much of a Bread person, especially Wheat Bread, I’m now sold on Nature’s Pride. I didn’t expect to like their 1 (read full article)
We’re going camping on the beach, so I made the perfect Cupcakes. Aren’t they cute?! They’re easy to make too. I used a Spice Cake Mix, then topped each Cupcake with an Orange Powdered Sugar Glaze. The sand is ground Ted (read full article)
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