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Nibbles of Tidbits is about all things food related -- Recipes, restaurant reviews, step by step photo instructions, cooking tips, event information, and a whole lot more.
I’ve had the pictured kitchen tool (Pastry/Pizza Roller) for several years now. I don’t remember where I got it, but just found the same one online for less than $5 — Not too shabby, since it’s come in handy many times ove (read full article)
Playing “Quarters” probably isn’t the most mature way of handling the receipt of a (12) pack of Blue Moon Belgian White, Belgian-Style Wheat Ale, but it was 4th of July weekend and we were ready to have some fun. And it appear (read full article)
A Food Blogger who suffers from occasional heartburn is not a good thing. Well, it happens and over the past (10) years or so I’ve tried many over the counter medicines to help remedy the situation. It’s why I agreed to try Zegerid, (read full article)
Cost Plus is so worldly. It’s been one of my favorite stores for over 20 years. I recently took a trip to England, Australia, Thailand, India, Italy, Japan, Sweden, China and a few other stops along the way at Cost Plus World Market. Di (read full article)
As a Tastemaker for Foodbuzz, we got to try the newest SoyJoy Baked Whole Soy & Fruit Bar. It’s Blueberry, one of our favorite flavors – Good start. And we generally appreciate a tasty and healthy breakfast bar. It was our fi (read full article)
The post title is inspired by The Naked Gun, since we love Leslie Nielsen, and by our recent numerous Cheese & Wine parties. Here we finally summarize our favorites and the consensus is unanimous. For our slew of parties, we purchased (6) di (read full article)
During Bertolli’s Taste & Tweet, we tried the Lemon Herb Shrimp & Penne. We were impressed with the consistency and Lemony flavor of the Sauce and its ease of preparation. All is happening right now – See link above for mo (read full article)
Stay tuned tomorrow on ABC starting at 9PM (Pacific) and on Twitter for Bertolli’s Taste & Tweet Sunday Night Dinner Party. Nibbles of Tidbits will be virtually dining with other VIP Bloggers via #BertolliItaly — We’re (read full article)
Special K just added a couple new products to their repertoire. Over the years I’ve enjoyed many boxes of Special K’s Original Cereal, thus opted-in to try their latest products as a Tastemaker for Foodbuzz. This day four of us gath (read full article)
For Christmas I received the Waring Pro Cool Touch Deep Fryer. I didn’t really need one, as it means I’ll be eating more fried food, but what the heck — It’ll be fun to have when I need it. Since counter space is ration (read full article)
During the holiday season, it’s good to have products on-hand that will help create an instant party. It’s reported that a handful of Mezzetta products and little advance preparation can create the ultimate 20-Minute Mezzetta Miracle P (read full article)
Have you tried Mr. Yoshida’s Original Gourmet marinade? I’m not generally a big Teriyaki fan, but the variation made my Mr. Yoshida won me over. Haven’t tried it on Beef yet, but it’s made Chicken breasts, thighs, wings (read full article)
I initially bought these Belgian Chocolate Fancies to be a prize at a Christmas Party I’m hosting next week. I usually buy about (10) $5.00 prizes to award to the winners of the crazy games I conjure up. This year will be my 15th Annual Gi (read full article)
Nibbles of Tidbits votes Jelly Belly as one of the best candy choices in the world. Jelly Belly Jelly Beans are always good and most flavors are spot on. We like the company too. They’re constantly developing new flavors and packagin (read full article)
It’s reported that Coca-Cola’s new aluminum bottle design keeps Coke 15% colder (longer) than a standard shaped can – I’m certainly a fan of that. Nibbles of Tidbits previously ran a contest and the prize was a case (read full article)
We were going to run this report on Examiner.com for National Liqueur Month (October), but didn’t have the necessary “Liqueur” to qualify for that category. And since it’s now National Pomegranate Month (November) and I (read full article)
French’s is having a Cook-Off. Enter your favorite recipe using any one of French’s products to possibly win $25,000. For contest details, view here – Then submit an original RECIPE here by October 31st, 2009. Five finalists (read full article)
As an occasional Tastemaker for Foodbuzz, I opted to try a new brand of 100% Natural Breads. And although not much of a Bread person, especially Wheat Bread, I’m now sold on Nature’s Pride. I didn’t expect to like their 1 (read full article)
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