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Nibbles of Tidbits is about all things food related -- Recipes, restaurant reviews, step by step photo instructions, cooking tips, event information, and a whole lot more.
Thanks for the Parfaits on the Bay! It may have been my first. I’d enjoyed a Trifle or two, but not yet a Parfait, which I believe is roughly similar minus the Cake, as explained by my personal headless Chef. He made these with layerin (read full article)
I stumbled upon the above video by the NYC Food Guy — He sold me on the preparation of his Serious Sliders. It’s different, easy and produces delicious Sliders (aka Mini Cheeseburgers). After watching the video, we were seriously co (read full article)
The photo certainly doesn’t do this easy Roasted Corn Salad combination any justice (sorry about that). The recipe is simply a mixture of Roasted Corn (cut off the cob), Sun Dried Tomatoes, Avocado, Green Onions and Sea Salt — That&# (read full article)
I originally set out to find a good Pineapple Upside Down Cupcake recipe, when I came across Paula Deen’s Pineapple Upside Down Biscuits – Since the preparation couldn’t be easier and they seemed fun to make, I opted to try (read full article)
We now get back to reporting about the superb Cheesecake featured on Father’s Day. We prepared it by following the Cheesecake (One easy method, endless flavor variations) recipe and instructions found on pages 63 – 69 in Fine Cookin (read full article)
We finally got into Rao’s! Obviously not Rao’s original Harlem location, since the wait is two years to never to get in, and California is a bit too far for a New York dinner reservation. However, during our recent trip to Las Veg (read full article)
We’re currently workin’ on a Sauerbraten recipe similar this this one, with a couple variations/additions — We’ll report the results once consumed. It takes 3 days to marinate the Beef. You know you must be on your way (read full article)
The largest Sweet Onions in town can be found at Tanaka Farms. Continuing our report about our recent visit to Tanaka Farms — In addition to the Strawberries, we took home a giant Sweet Onion to make one of our favorite side dishes, Baked ( (read full article)
I discovered the best Strawberry Buttercream Frosting in Southern Living’s Classic Southern Desserts Cookbook. And the interesting thing about it is… I don’t even like Buttercream Frosting. All my life I’ve dumped Cake (read full article)
Here’s a simple way to enjoy Lettuce Wrap Tacos – We marinated Chicken Thighs in our favorite bottled Sesame Dressing by Feast from the East for a day, then grilled them on the BBQ. The flavor turns out delicious and sweet. (read full article)
Zucchini Potato Soup is the first recipe we made from Southern Living’s Farmer’s Market Cookbook. We got all ingredients (except Bacon) from the Corona Del Mar Farmer’s Market, since that’s what it’s all about. (read full article)
We’re already liking this Cookbook and haven’t made a recipe yet. We’ll be heading to one of our local Framer’s Markets soon – It’s in Corona Del Mar at PCH/Marguerite and will be reported about on Examine (read full article)
Happy St. Patrick’s Day! We already had our Corned Beef and Cabbage and post about it here. Share and Enjoy: (read full article)
If you can’t BBQ, grill or poach Salmon, this cooking method works well too – The above Salmon was marinated in a Chimichurri Sauce, then cooked at 350° for 15 – 20 minutes on a rack that’s placed on a foil lined cookie (read full article)
Bacon Wrapped Dates – They’re amazing tasting and one of the easiest appetizers to make. The sweetness of the Date goes so well with Bacon, the only two ingredients in the recipe. Just wrap short slices of Bacon around each Date. I (read full article)
Indeed, this Baked Onion tastes like Candy. Growing up I would have gaged over the thought of it, but an Onion baked with Bacon Grease in the oven or on a BBQ is so sweet and delicious. It just melts in your mouth. And it’s super ea (read full article)
You can probably skip this Cookbook — It’s Williams-Sonoma New Healthy Kitchen: Starters (2006). I’ve finally gotten around to utilizing it. The colorful recipe photos are beautiful and offer so much promise, but when gettin (read full article)
Since I LOVE Chipotle Mexican Grill’s Barbacoa Beef so much, I wanted to make it. I searched all over the internet for a recipe and discernibly chose to make this recipe, with two additional ingredients that were common in other Chipotle (read full article)
Have you ever made a Dutch Baby? It’s a German Pancake that’s easy to make and impressive to serve. It’ll definitely be on the menu at my next brunch party. I located several recipes for Dutch Baby Pancakes, but ultimately (read full article)
We briefly reported about this before, but it’s definitely worth mentioning again — It’s Baked Trout with Good Seasons Italian Dressing. It’s super easy to make and one of our favorite home meals. We’ve probably ma (read full article)
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