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Nibbles of Tidbits is about all things food related -- Recipes, restaurant reviews, step by step photo instructions, cooking tips, event information, and a whole lot more.
Personally I’d never want to be on a show that places Chef Gordon Ramsay in the position of judging me – We’d probably end up in a food fight (that would hopefully end in laughs). Overall I’m not a fan of the a-hole appro (read full article)
The Deep Fried Butter at the Orange County Fair is kinda like the giant horse you pay $5.75 to see, but viewing the horse is more satisfying. It’s at the Heart Attack Cafe, the Butter, not the horse (yet) — Who knows, maybe next year. (read full article)
More funny at my expense — The Orange County Fair Competition Results are now in. My entry is the only one above without a Ribbon. Oh well, can’t win ‘em all. And today I shot more video than photos, but most times when I (read full article)
The above dish truly represents ‘The Bad‘ and ‘The Funny‘ about this blog. The Tangerine Dream Bars (wannabe) was going to be an entry in the Culinary Arts Competition at the Orange County Fair, but it didn’t happ (read full article)
It’s a Marble Rye [whose] purchase was inspired by a Seinfeld episode. We still love Seinfeld and need a laugh as we continue to work with Network Solutions on a few nagging technical issues. In searching for the above link, we stumbl (read full article)
Marie Callender’s Classic Combo – 1/2 a Turkey Sandwich, French Fries and a Cup of Soup for $5.99 is a good deal, although you hardly get any Fries. I jokingly accused the Waiter of eating my Fries on the way over, haha. It just lo (read full article)
Our Banana Split Cake started out as a fun idea, but unfortunately it didn’t quite cross the finish line. Good thing we’re testing out recipes before entering ‘em into the 2010 Orange County Fair Culinary Arts Competition ̵ (read full article)
My Brother-in-Law just told me a funny story. One of his co-workers learned that purchasing a maximum of (5) Green Beans at one time doesn’t weigh anything, thus he’s usually not charged for them at the checkout stand. After fine tu (read full article)
These flowers are found at the Corona Del Mar Farmers’ Market. I bought different ones for Mother’s Day, but can’t post ‘em due to more technical issues with Network Solutions. We apologize for the inconvenience. This (read full article)
Nibbles of Tidbits has a lot of exciting posts coming up. We’re reviewing a couple Cookbooks from Southern Living. We recently attended an amazing event sponsored by the California Avocado Commission and just hosted a few small parties w (read full article)
Not sure if you can tell from this photo, but a big chunk is taken out of the bottom of this package. It inverts about an inch and a half. We already know that we’re paying more for less these days — But to me, this type of shrinking (read full article)
Funny story… A friend and I were walking around Corona Del Mar hungry one day. First we learned all the restaurants we wanted to eat at didn’t open until 5PM, then remembered Zinc Cafe & Market. We’d heard a lot of remarka (read full article)
Inspired by the Cheese & Charcuterie we saw at SideDoor in Corona Del Mar, we’re testing Cheese to select the best for a Cheese Tasting Party I’ll be hosting. The goal is to make our platter as special as theirs. We learned the (read full article)
Next time I’ll have to pin this note to my shirt instead of posting it on my office door. Share and Enjoy: (read full article)
You can probably skip this Cookbook — It’s Williams-Sonoma New Healthy Kitchen: Starters (2006). I’ve finally gotten around to utilizing it. The colorful recipe photos are beautiful and offer so much promise, but when gettin (read full article)
A new law went into effect on January 1, 2010. California became the first state to ban Trans Fat in restaurants. I certainly don’t need Trans Fat, also known as Partially Hydrogenated Oils, but have a big problem with the government telli (read full article)
We finally visited Tapas Restaurant Night Club in Newport Beach near the John Wayne Airport — It’s only been open about 16 years. Under the Hot and Cold Tapas Menu, we tried the Lamb Chops Madrilenas, Cheese Fundido and Artichoke Toast (read full article)
Who has the right of way when trying to navigate around the excess displays in a grocery store? It’s getting a little ridiculous. Why does every aisle have to be loaded such that only one cart can pass at a time? It causes too much conge (read full article)
Although Halloween is officially over, our DC Correspondent, Steven Woo sent us a few photos we just had to post. He reports: “Arghhh — I was in the Port O’ Baltimore for a Halloween Party, hosted by a zombie bride and groom. (read full article)
I like Buffalo Sauce, Original Ranch Dressing and sometimes Fried Chicken Sandwiches, but don’t like these, nor the repetitive song played to advertise them. Since I usually like the combination of all, I had to try the Jack in the Box Mini (read full article)
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