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Nibbles of Tidbits is about all things food related -- Recipes, restaurant reviews, step by step photo instructions, cooking tips, event information, and a whole lot more.
‘Pick out all the Candy you want’ is what I said to my Chef Nieces, Baliee and Lexi from Kids in the Kitchen — It would’ve been a dream come true for me as a kid. I still love Candy and Cost Plus World Market has the best (read full article)
I’m so excited to learn that I’m an Official Semi-Finalist in the Zespri Kiwifruit Kiwi A-Go-Go Bloggers’ Contest – Thanks Zespri! If you have a Food Blog and wish to enter, the contest is still open. If you don’ (read full article)
We finally got into Rao’s! Obviously not Rao’s original Harlem location, since the wait is two years to never to get in, and California is a bit too far for a New York dinner reservation. However, during our recent trip to Las Veg (read full article)
Cost Plus is so worldly. It’s been one of my favorite stores for over 20 years. I recently took a trip to England, Australia, Thailand, India, Italy, Japan, Sweden, China and a few other stops along the way at Cost Plus World Market. Di (read full article)
One of our longstanding favorite restaurants in Costa Mesa is Maggiano’s Little Italy. It’s even better now that it has taken over the former Corner Bakery portion of the restaurant and built a much needed Bar and wait area. It was (read full article)
We just passed our Two Year Anniversary with a blur. It has been a blast and we look forward to all that’s to come. We’re grateful for our blessings and toast to FOOD from the earth and all the creative hands that prepare it. Ther (read full article)
The 40th Anniversary of Earth Day is this Thursday, April 22, 2010. We thought we’d pick up trash while walking along the Upper Newport Bay Nature Preserve. Fortunately there isn’t too much, but why not pick it up on the way?! B (read full article)
Have you been to SideDoor yet? It’s an English-style Gastropub in Corona Del Mar off Poppy and PCH. You may not know about SideDoor until now, but if local you’re surely aware of the Five Crowns Restaurant. It’s been in CD (read full article)
While working/writing all weekend, I rarely left the house but for this Yogurtland Frozen Yogurt. I didn’t want to do it, but was drawn over-and-over by the tart flavors, fresh toppings, make it yourself ease and good prices. It’s (read full article)
Since I LOVE Chipotle Mexican Grill’s Barbacoa Beef so much, I wanted to make it. I searched all over the internet for a recipe and discernibly chose to make this recipe, with two additional ingredients that were common in other Chipotle (read full article)
Doesn’t this look nicer than dealing with the holiday shopping crowd the day after Thanksgiving? We took a family RV down to the South Carlsbad Cliffs and had fun BBQ’ing, walking along the beach, playing Wii games, painting rocks, l (read full article)
So far, Diho Siam has the best Wor Wonton Soup in Costa Mesa. The broth is amazing! Due to the weather and being under the weather, I’ve had a lot of Soup lately. This is the second day in a row I’ve had the Wor Wonton Soup Bowl fr (read full article)
OC Fair Culinary Arts Competition Ribbons Does this mean I might know something about which I write? Although the purple ribbons only mean participate, I’m happy to have them too. The Orange County Fair left town, but I picked up these rib (read full article)
The new Orange County Food Examiner is me, Shelly Borrell. For information about food in Orange County, visit the Examiner online. You’ll find restaurant reviews, recipes, cooking tips, food product reviews, food event reports, and a whole (read full article)
The Single Day Pie Competition went down today at the Orange County Fair. Approximately 20 Pies were entered and Ribbons were awarded for Best of Show, 1st, 2nd & 3rd Place, plus 3 Honorable Mentions. After the judging, FREE Pie was ser (read full article)
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