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Nibbles of Tidbits is about all things food related -- Recipes, restaurant reviews, step by step photo instructions, cooking tips, event information, and a whole lot more.
Thanks for the Parfaits on the Bay! It may have been my first. I’d enjoyed a Trifle or two, but not yet a Parfait, which I believe is roughly similar minus the Cake, as explained by my personal headless Chef. He made these with layerin (read full article)
The photo certainly doesn’t do this easy Roasted Corn Salad combination any justice (sorry about that). The recipe is simply a mixture of Roasted Corn (cut off the cob), Sun Dried Tomatoes, Avocado, Green Onions and Sea Salt — That&# (read full article)
I originally set out to find a good Pineapple Upside Down Cupcake recipe, when I came across Paula Deen’s Pineapple Upside Down Biscuits – Since the preparation couldn’t be easier and they seemed fun to make, I opted to try (read full article)
We now get back to reporting about the superb Cheesecake featured on Father’s Day. We prepared it by following the Cheesecake (One easy method, endless flavor variations) recipe and instructions found on pages 63 – 69 in Fine Cookin (read full article)
 We’re currently workin’ on a Sauerbraten recipe similar this this one, with a couple variations/additions — We’ll report the results once consumed. It takes 3 days to marinate the Beef. You know you must be on your way (read full article)
Just made my first Cheesecake and I’m excited it couldn’t have turned out better. A friend recently presented me with a photocopy of an amazing Cheesecake method that yields endless flavor variations.  I tested it out by making the (read full article)
Zucchini Potato Soup is the first recipe we made from Southern Living’s Farmer’s Market Cookbook. We got all ingredients (except Bacon) from the Corona Del Mar Farmer’s Market, since that’s what it’s all about.    (read full article)
We’re already liking this Cookbook and haven’t made a recipe yet. We’ll be heading to one of our local Framer’s Markets soon – It’s in Corona Del Mar at PCH/Marguerite and will be reported about on Examine (read full article)
If you can’t BBQ, grill or poach Salmon, this cooking method works well too – The above Salmon was marinated in a Chimichurri Sauce, then cooked at 350° for 15 – 20 minutes on a rack that’s placed on a foil lined cookie (read full article)
Bacon Wrapped Dates – They’re amazing tasting and one of the easiest appetizers to make. The sweetness of the Date goes so well with Bacon, the only two ingredients in the recipe. Just wrap short slices of Bacon around each Date. I (read full article)
Indeed, this Baked Onion tastes like Candy. Growing up I would have gaged over the thought of it, but an Onion baked with Bacon Grease in the oven or on a BBQ is so sweet and delicious. It just melts in your mouth. And it’s super ea (read full article)
For breakfast I recently enjoyed a simple Egg Salad (Eggs, Apple Cider Vinegar, Mayo, Mustard, Salt and Pepper) with a few strips of nutritious Bacon — Instead of making a Sandwich, I ate ‘em together like Chips & Salsa. Why not? (read full article)
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