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Hello! I hope you had a great weekend. Mine was tiring, but good! I made thisrecipe for dinner the other night. I hope you enjoy as much as we did!Balsamic Marinated Pork ChopsServings: 4Ingredients:* 1/4 cup balsamic vinegar* 1/8 cup olive oil* 1 (read full article)
Hello! I hope you had a wonderful weekend! I did and now back to the grind - does it ever end? I have a quick and easy recipe to share today. Sorry for the short post, my time is limited lately! Enjoy!Zucchini & Corn CakesServings: 12 cakesIngredient (read full article)
"The trouble with eating Italian food is that 5 or 6 days later you're hungry again."-George MillerCan you believe it?? The weekend is over! Where does the time go? I had a wonderful weekend, I hope you did also! Every Sunday night we have Sunday din (read full article)
“I live on good soup, not on fine words.”-MoliereHello! It has been a bit cooler in my neck of the woods this week, so the thought of making soup is actually appealing! There are many versions of Italian Wedding Soup floating around, the version (read full article)
“Drink because you are happy, but never because you are miserable.”-G.K. ChestertonSangriaServings: 17Ingredients:* 3 bottles Rioja (Spanish red wine)* 1 can (12 oz) frozen limeade concentrate* 1 cup brandy* 1 cup Triple Sec * 3 lemons, finely s (read full article)
"Good manners: The noise you don't make when you're eating soup."-Bennett CerfHello! I know it is summer, but I decided to bring back Souper Saturday! There are so many great cold soup recipes that I can share, that I decided, WHY NOT! If you have ne (read full article)
Prosciutto & Gorgonzola PizzaIngredients:* 5 Tbsp Extra Virgin Olive Oil, divided* 1 Pizza Dough Ball, brought to room temperature* Salt and pepper to taste* 2 large sweet onions, peeled, sliced thinly & cut in half* 1/3 cup chopped par (read full article)
Hello! I hope everyone is doing well today! I have a stunning dessert for you today - one that is sure to please even the most discriminating of people! Don't let the recipe daunt you - it really is not hard!! As long as you have all your ingredients (read full article)
“To make a good salad is to be a brilliant diplomatist -- the problem is entirely the same in both cases. To know exactly how much oil one must put with one's vinegar.”-Oscar WildeHello! I hope you had a great weekend! Mine was busy, yet fun and (read full article)
Today I have two great drink recipes to share with you. Enjoy!The first recipe is non-alcoholic and has been a popular summer tradition in Massachusetts since the early 1900s. The first time I had this drink was in Cape Cod many years ago, and now it (read full article)
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”-Doug LarsonHello! I hope you had a marvelous weekend! Mine was busy, but nice none-the-less! Our weather was amazing and I could not have been more thr (read full article)
Hello! Today's recipe is VERY easy to make and only requires four ingredients - talk about simple!!! If you have never had Spaghetti Squash, you are in for a treat. It is tasty, good for you and a cinch to prepare! I love to make it and top it with t (read full article)
Hello! I hope everyone had a wonderful weekend! Mine was busy, busy! Whoever thought of holding soccer games, for 7 year-olds at 7:30 AM on a Saturday is CRAZY! As excited as my son was for his first game, as soon as we woke him up the whining began! (read full article)
Hello!Today I would like to tempt you with some of my favorite products. They can all be purchased online, so if you have a hankering for one you are able to satisfy! Sprinkles is an actual cupcake bakery and if you live near one and have not partook (read full article)
“The key to everything is patience. You get the chicken by hatching the egg, not by smashing it.”-Arnold H. GlasgowHello! Welcome to Mangia Monday! Don't let the steps of this recipe fool you - it is easy to make. I just like to break recipes dow (read full article)
“Cheese has always been a food that both sophisticated and simple humans love.”-M.F.K. FisherHello! I hope you had a wonderful weekend! Today I have a simple appetizer recipe for you. It can also be used as part of a main course if you would like (read full article)
“It is good food and not fine words that keeps me alive.”-MoliereHello! I wish everyone a good day and hope you have a great week! It is spring break in my neck of the woods so both of my boys are home and I am watching my nephews. My posts are (read full article)
"Only two things in this world are too serious to be jested on, potatoes and matrimony."-Irish saying. Hello! Come on in and have look around. Today I have a tasty appetizer recipe to share with you. Truth be told - I even make these for dinner! They (read full article)
Hello! I hope you are doing well! Now that grilling season is upon us I am pulling out my arsenal of favorites! The following meal is sure to satisfy any palate! Enjoy!"Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour crea (read full article)
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