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Hello! I know it is still summer, but on these cooler days my thoughts turn to fall! It is my favorite time of the year - I am giddy with excitement at the thought of picking apples, pumpkins, red peppers, etc.. I feel soup goes hand-in-hand with the (read full article)
“Why not upset the apple cart? If you don't, the apples will rot anyway.”-Frank A. ClarkHello! I hope you are doing well. I had a late night last night, so am very slow this morning! I have only had 1 cup of coffee so far!! My boys are clean and (read full article)
Hello! I hope you had a wonderful weekend! I did and now back to the grind - does it ever end? I have a quick and easy recipe to share today. Sorry for the short post, my time is limited lately! Enjoy!Zucchini & Corn CakesServings: 12 cakesIngredient (read full article)
"The trouble with eating Italian food is that 5 or 6 days later you're hungry again."-George MillerCan you believe it?? The weekend is over! Where does the time go? I had a wonderful weekend, I hope you did also! Every Sunday night we have Sunday din (read full article)
“I live on good soup, not on fine words.”-MoliereHello! It has been a bit cooler in my neck of the woods this week, so the thought of making soup is actually appealing! There are many versions of Italian Wedding Soup floating around, the version (read full article)
“Friends are the Bacon Bits in the Salad Bowl of Life.”-UnknownHELLO! I do not know about you, but we are big salad eaters in my home! The recipe I am sharing with you today is a favorite. Sometimes I add some shrimp to it and you have an entire (read full article)
“Drink because you are happy, but never because you are miserable.”-G.K. ChestertonSangriaServings: 17Ingredients:* 3 bottles Rioja (Spanish red wine)* 1 can (12 oz) frozen limeade concentrate* 1 cup brandy* 1 cup Triple Sec * 3 lemons, finely s (read full article)
“Life without love is like a tree without blossoms or fruit.”-Kahlil GibranHello! I hope everyone is having a great week. I am a bit late posting today - but better late, than never they say! Enjoy this quick and tasty recipe!“Nature magically (read full article)
Prosciutto & Gorgonzola PizzaIngredients:* 5 Tbsp Extra Virgin Olive Oil, divided* 1 Pizza Dough Ball, brought to room temperature* Salt and pepper to taste* 2 large sweet onions, peeled, sliced thinly & cut in half* 1/3 cup chopped par (read full article)
Hello! I hope everyone is doing well today! I have a stunning dessert for you today - one that is sure to please even the most discriminating of people! Don't let the recipe daunt you - it really is not hard!! As long as you have all your ingredients (read full article)
“To make a good salad is to be a brilliant diplomatist -- the problem is entirely the same in both cases. To know exactly how much oil one must put with one's vinegar.”-Oscar WildeHello! I hope you had a great weekend! Mine was busy, yet fun and (read full article)
"I want to have a good body, but not as much as I want dessert."-Jason LoveHello! I REALLY LOVE coffee cake! This recipe that I am sharing with you is an absolute favorite! The steps look long and maybe even daunting - no worries! It is very easy onc (read full article)
"A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that’s when cuisine is truly exciting."-Charlie TrotterHello! Today I have an easy recipe for you! It requi (read full article)
Today I have two great drink recipes to share with you. Enjoy!The first recipe is non-alcoholic and has been a popular summer tradition in Massachusetts since the early 1900s. The first time I had this drink was in Cape Cod many years ago, and now it (read full article)
“On the motionless branches of some trees, autumn berries hung like clusters of coral beads, as in those fabled orchards where the fruits were jewels . . .”-Charles Dickens Hello! Berry time! There are so many types of berries available from late (read full article)
"The greatest gift I ever had. Came from God; I call him Dad!"~Author UnknownHello! In honor of Father's Day, this weeks Mangia Monday is a collection of recipes for you to make the perfect dinner for Dad! Enjoy!"Dad, you're someone to look up to no (read full article)
Fondue: Pronounced fahn-DOO. A Swiss dish shared at the table in an pot over a small burner. The word fondue is derived from the French word "fondre" which means "melt".Hello! I hope you had a wonderful weekend! Mine was lovely: Great weather, date n (read full article)
“Grilling, broiling, barbecuing - whatever you want to call it - is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach.”-James BeardHappy Monday! I hope you had a wonderful weeke (read full article)
"We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are."-Adelle DavisHello! I have another fabulous soup recipe for you today! Enjoy!Minestrone Soup (adapted from Wegman's)Servings: 12Ingr (read full article)
"Strive not to be a success, but rather to be of value."-Albert Einstein Hello and Welcome! Today I have another wonderful soup recipe to share with you! Enjoy!"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. (read full article)
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