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noculinaryevil.com will bring you many things. Recipes and restaurant reviews. Experiences and humor. Food thought and food theory. No evil, though. Never evil.
A Joke As the coals from our barbecue burned down, our hosts passed out marshmallows and long roasting forks. Just then, two fire trucks roared by, sirens blaring, lights flashing. They stopped at a house right down the block. All twelve of (read full article)
This is a great way to add some summer flavor to the grill. Served on a toasted sesame seed bun with a great beer (say, Bell’s Oberon) and some grilled asparagus and bell pepper. This is a little slice of heaven. I always use crystalliz (read full article)
Virgin Buffalo Wings a.k.a. Grilled Celery8 Stalks of Celery2 Tbsp Olive Oil1 Tbsp Tabasco + additional to taste1/2 Tsp Kosher Salt1/4 Tsp Pepper2oz Crumbled Blue CheeseWash, trim and pat dry the celery. Add along with everything but the blue cheese (read full article)
I was in Indianapolis over the weekend for my nieces christening and managed to sneak away to check out the Weber Grill. As I walked into the place I knew right away this is not going to be my fathers burnt burgers. Oh no. This is (read full article)
grilled asparagus with cumin1 large bunch of Asparagus1/4 Tsp Crush Red Pepper Flakes and/or Cayenne pepper 1/4 Tsp (smoked is nice) Paprika 1 Tsp Ground Cumin3 Tbsp Olive oil Get your grill going. I like grilling over lump wood charcoal for this. (read full article)
A lot of people will say a lot of things symbolize the arrival of spring. The sighting of the American red breasted robin, some March jackass with the top down on his convertible and the heat on, an old man in shorts with legs that look (read full article)
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