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Thoughts, opinions, musings and discussion about nutrition, food trends, diet myths, new products and fad-free healthy eating.
Happy day. Maybe we’ll finally get rid of all the deceptive Internet ads for acai berry supplements featuring phony endorsements attributed to Oprah and Rachael Ray. Maybe people will save their money and not put their fai (read full article)
At the recent Institute of Food Technologists meeting in Chicago, Mintel hosted the Global New Products Pavilion and showcased the latest food and beverage trends from around the world. Mintel’s new product experts, Lynn Dornblaser and David (read full article)
It was Suzanne Doueihy’s turn to take to the stoves at Tawlet. This unique cooperative-style restaurant in Beirut not only showcases regional Lebanese cuisine, it honors the cook behind the meal. At Tawlet (”kitchen table” in Ara (read full article)
Most people think of tabbouleh when you mention Lebanese salads. It’s true, this parsley-bulgur combination is a classic (you can find a recipe in a previous post). However, fattoush is my favorite. It may be lesser known in the U.S., but (read full article)
We went back in time when we set out to visit the historic section of Tripoli — Lebanon’s second largest city. My husband’s cousin Lina took us to an old neighborhood in Tripoli to experience a traditional Lebanese breakfast. It w (read full article)
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