|
http://www.nutritionunplugged.com
Thoughts, opinions, musings and discussion about nutrition, food trends, diet myths, new products and fad-free healthy eating.
It was Suzanne Doueihy’s turn to take to the stoves at Tawlet. This unique cooperative-style restaurant in Beirut not only showcases regional Lebanese cuisine, it honors the cook behind the meal. At Tawlet (”kitchen table” in Ara (read full article)
Most people think of tabbouleh when you mention Lebanese salads. It’s true, this parsley-bulgur combination is a classic (you can find a recipe in a previous post). However, fattoush is my favorite. It may be lesser known in the U.S., but (read full article)
We went back in time when we set out to visit the historic section of Tripoli — Lebanon’s second largest city. My husband’s cousin Lina took us to an old neighborhood in Tripoli to experience a traditional Lebanese breakfast. It w (read full article)
Greetings from Lebanon. I’m here for the next few weeks, so expect to hear a lot about my food adventures. If you’re a regular visitor, then you know about my Lebanese connection. My husband is originally from Lebanon and I’ve (read full article)
Photo courtesy of Flickr user bitter-sweet I love chickpeas. I’m crazy about chickpeas. Perhaps you remember my previous post: Ode to the Chickpea. Now it’s going to be easier to find the fresh, green chickpeas that I remember enjoyi (read full article)
Photo: Bryan Denton for The New York Times I couldn’t resist writing again about Lebanon. The New York Times travel section has once again featured Lebanon — this time the article is on Byblos, an ancient port city that is up the coastl (read full article)
I was thrilled to see the feature on Lebanese food in the New York Times travel section this Sunday. I hope you’ll check it out here, along with a slide show of the Beirut restaurants profiled in the article by Seth Sherwood. My husband is Le (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
