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http://www.nutritionunplugged.com
Thoughts, opinions, musings and discussion about nutrition, food trends, diet myths, new products and fad-free healthy eating.
Photo courtesy of Flickr user bitter-sweet I love chickpeas. I’m crazy about chickpeas. Perhaps you remember my previous post: Ode to the Chickpea. Now it’s going to be easier to find the fresh, green chickpeas that I remember enjoyi (read full article)
Photo courtesy of National Peanut Board This may be the best cole slaw I’ve ever had. It’s not your mayonnaise-laden slaw that you’ll typically find at picnics , in diners or on salad bars. No. This slaw is quite different. I (read full article)
Whole grains. Everyone knows how important they are. Studies link whole grains to a reduced risk of heart disease, diabetes and cancer. There’s also evidence that whole grains can help you manage your weight. Yet when you mention whole gr (read full article)
I was so fortunate to have spent the last few days in the Napa Valley attending an amazing conference at the Culinary Institute of America at Greystone called Healthy Kitchens, Healthy Lives, which was co-sponsored by the CIA and Harvard Medical S (read full article)
I was so fortunate to have spent the last few days in the Napa Valley attending an amazing conference at the Culinary Institute of America at Greystone called Healthy Kitchens, Healthy Lives, which was co-sponsored by the CIA and Harvard Medical S (read full article)
To me, a sign of a good cookbook is when you immediately find about five recipes you can’t wait to try. A sign of a good “healthy” cookbook is when you don’t know it’s “healthy.” You don’t get the f (read full article)
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