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http://www.ourkitchenisland.com
My challenge is to continually create recipes that feed the body nutritious meals as well as feed the soul an enjoyable experience. Our Kitchen Island is my collection of original recipes, cooking tips, my thoughts on food as well as how-to videos. As my family often cooks with me, you'll often see my kids joining me in my videos.
French onion soup is a real treat for me, I am not sure why I do not cook it more as it doesn't take any longer than most things that I cook, but I usually only cook it once or twice a year. As with anything else, the quality of the products you star (read full article)
So it is a new year and I am finally getting around to doing another post. Long story short, too much the holiday baking, travel and a bout of the flu for the family has brought us well into the new year. Although I am assuming most people have alrea (read full article)
The flank steak is very flavourful and can be quite tender if prepared and cooked properly. It also has the benefit of being about half the price of a New York strip. The flank steak should be marinated to break down the connective tissue. By using (read full article)
This savory tomato soup recipe is the answer to a quick dinner on a cold winter night. Reach into the pantry to use tomatoes canned at their peak ripeness to provide a rich flavour base. With a perfect balance of smoky sweetness and acidity, this s (read full article)
This cheesecake has a soft, cotton-like texture that contrasts the traditional dense and heavy New York style cheesecake, but maintains that delectable cream cheese flavour. Cheesecake is a beautiful dessert but is often too delicate to transfer from (read full article)
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