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http://www.ourkitchenisland.com
My challenge is to continually create recipes that feed the body nutritious meals as well as feed the soul an enjoyable experience. Our Kitchen Island is my collection of original recipes, cooking tips, my thoughts on food as well as how-to videos. As my family often cooks with me, you'll often see my kids joining me in my videos.
It all starts at St Jacob's Market for our weekly grocery haul. We have our usual stops which include picking up some steak, chicken, organic breads as well as perusing the stands for seasonal produce. This is the starting point for my weekend menu (read full article)
It's been a tradition in my family to make a fresh market lunch after our weekly trip to St. Jacob's Market to pick up our groceries. Our favourite lunch is bagel sandwiches using organic bagels, roast chicken, turkey summer sausage, tomatoes and le (read full article)
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