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http://padmaja13.blogspot.com
Please visit my blog. Everybody is posting recipes. But i am posting healthy recipes and health benefits of the vegetables,pulses,milk,oatmeal etc... Have a look and post your valuable comments...
Today I am posting healthy and tasty recipe. Fenugreek/Methi leaves are bitter in taste. People also have recognized the leaves of the plant as a powerful herb. This recipe tastes delicious, not bitter at all, and goes perfectly well with rice/roti (read full article)
Today i am posting simple and delicious Spinach/Palak and Channacurry. This curry goes well with roti/parata/rice.This curry is so simple and quick as well as tasty recipe. Spinach and chickpeas/Channa curry is a healthy dish. This recipe could be t (read full article)
Tomato Dal is a simple and tasty recipe. It's a famous South Indian recipe. Health benefits of Toor dal: Toor Dal belongs to the category of Legumes. For over 10,000 years, legumes are a popular, healthful, and versatile food. Toor Dal come fr (read full article)
This is a south Indian snack recipe. Quick preparation and very tasty. This is one of my family's weekend snack item. I usually make Bhajji's with potato, Brinjal, Chinese Okra/Beerakaya/Ridge Gourd. Today i made with Raw Plantains. It turned out de (read full article)
When we tired of eating dal we like to eat majjiga pulusu/ kadhi. Majjiga pulusu is made with sour curd/Sour butter milk. We used to make this majjiga pulusu with vegetables like Bhindi/ Squash. It is very tasty and so simple to prep (read full article)
All of them like potatoes. Most of the people eat potatoes in the form of gresy French fries or potato chips, and even baked potatoes are typically loaded down with fats such as butter, sour cream, melted cheese. such treatment can make ev (read full article)
Mamidikaya pulihora is a traditional dish prepared mostly as Prasadam (Offering to God). On the occassion of Ugadi festival we celebrate the season's fresh produce of mangoes by preparing Mamidikaya Pulihora (green mango rice), a sout (read full article)
Ugadi is celebrated with festival forever in Maharashtra, Sindh, Karnataka and Andhra Pradesh. While it is called Ugadi in Andhra Pradesh and Karnataka, in Maharastra it is known as Gudipadva. Sindhis, people from sindh celebrate&n (read full article)
Black Eye Peas are quite popular in the west especially South America. It is often used in Indian Cooking as well. In the United States and particularly in the South, they are traditionally eaten on New Year's Day for good luck (read full article)
This is a instant pickle. so simple to prepare. In Telugu we call it as" Mamidikaya Mukkala Pacchadi". People who love pickles will love this instant pickle. Ingredients: 1 Raw Mango 1/4 cup Salt 1/4 cup Red chilli powder 1/3 tbs Methi powder (read full article)
Lauki Commonly added in chutney, Sambar, Juice, Curry, Dal. You can usually find lauki in Indian/Asian grocery shops. It's a simple, very healthy and easily digestible Dal. Tips: Lauki should be fresh small in size because Big Size lauki may h (read full article)
I make this Green Pepper curry so often. We prepare different varieties with Green Pepper like Green Pepper and Potato curry, Mirch ka Salan, just Green Peppers with adding coconut powder, out of which i am posting today a simple Gree (read full article)
Snack Gourd is known as potlakaya in Telugu, Chichinga in Bengali, dhunduli in Assamese, Pudalankaai in Tamil, Padavalanga in Malayalam, Paduvalakaayi in Kannada. It is highly nutritious vegetable and is widely used in South Indian cuisin (read full article)
Health Benefits of Ridge Gourd: 1. Ridge Gourd has excellent cooling properties.2. The Nutritional value of Ridge Gourd makes it suitable for maintaining optimum health, weight lose.3. Ridge Gourd has high in dietary f (read full article)
Bisi Bele Bath is a traditional karnataka dish. Bisi Bele Bath is made with rice, toor dal, tamarind, vegetables and Bisi Bele Bath masala powder. Ingredients: 1&1/4 cups of rice 3/4 cups of Toor dal 2 carrots (1 & 1/2 Inch) 10- (read full article)
Dosakai: A cucmber that is yellow in colour, has a round shape and is available in many parts of india. Commonly added in chutney, Sambar,Curry, Dal and also making Dosa-avakaaya (a type of Indian pickle). Health Benefits of Dosakaya/ Indi (read full article)
Today i am posting simple Tindora curry. Any one can prepare with in 1/2 hour time.Tindora is known by many names in different regions. It is called kundru, tendli, tondli, dondakaya, Ivy gourd etc. By itself the vegetable is no (read full article)
Vegetable Dosa is our favorite item at my home. Vegetable Dosa is a colorful and healthy item. Health Benefits of Carrots: It slows aging, promotes healthy vision, has anti-cancer properties, increases immunity towards various (read full article)
Fenugreek leaves are nature's gift to mankind. Fenu greek leaves are bitter in taste. People have also recognized the leaves of the plant as a powerful herb. If you want to boost cooking flavour, you may add fenugreek lea (read full article)
Tomato rice is a simple South Indian recipe. We can prepare this recipe with leftover rice/Fresh rice. This recipe is a well known lunch box recipe. Ingredients: 1 Cup Rice 3 Tomatoes 1 Medium Onion 4 - 5 Green Chilies Red Chilly powder to (read full article)
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