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http://padmaja13.blogspot.com
Please visit my blog. Everybody is posting recipes. But i am posting healthy recipes and health benefits of the vegetables,pulses,milk,oatmeal etc... Have a look and post your valuable comments...
This recipe my mom used to make it specially for Ayyappa swami pooja at my home. Since the tradition of neivedyam(Prasadam/offering to god) is still followedat my home. Yesterday i made Semiya Kesari for Diwali (laximi pooja neivedyam). Ingredients:1 (read full article)
On the occasion of Diwali people all over the country prepare best dishes attheir home. There are so many varieties of Diwali dishes. However, Sweetkajjikayalu is the special dish that do not have a substitute on Diwali.One major advantage of kajjika (read full article)
We make this sweet for festivals. Kids like to eat payasam alot. Good for health too..Ingredients:1 Cup Vermicelli/Semiya 1 Cup Milk (I used whole milk)(If you want to use 2% milk then take 2 cups of milk.No need to add water)1 Cup Sugar 1 Cup Water (read full article)
Rava kesari/Sooji Kesari is a popular south Indian sweet. It is so simple to prepare. Rava kesari is often made on religious occasions as prasad(offering to God).Ingredients:1 Cup Bombay rava/ sooji1Cup sugar4 tbs ghee ( if you like to add more ghee (read full article)
This is a popular Indian sweet.... So simple to prepare. Ingredients:1 Cup sooji/upma rava/semolina1 Cup sugar (increase according to your choice)1 tbs Cardamom powder15 Cashew nuts15 Raisins3 tbs Gheefew tbs milkPreparation:Heat a pan, add a tbs (read full article)
Poornalu / Poornam Boorelu is one of the most traditional sweet from Andhra. We make this sweet for varalakshmi vratham and ganesh chathurthi(Vinayaka chavithi). Here is the process of making the traditional Andhra sweet....Stuffing Ingredients:1Cup (read full article)
Tasty Besan Ladoo is prepared at many households for Diwali.Ingredients:1 cups besan flour1/2 cup ghee1 cups sugar1 tbs cardamom powder4 tbs chopped cashews4tbs raisinsPreparation:Take the besan in a heavy-bottomed pan, add ghee and mix well.Keep ove (read full article)
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