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http://padmaja13.blogspot.com
Please visit my blog. Everybody is posting recipes. But i am posting healthy recipes and health benefits of the vegetables,pulses,milk,oatmeal etc... Have a look and post your valuable comments...
Vegetable Dosa is our favorite item at my home. Vegetable Dosa is a colorful and healthy item. Health Benefits of Carrots: It slows aging, promotes healthy vision, has anti-cancer properties, increases immunity towards various (read full article)
Poori/Puri is a South Indian bread made from a dough of atta/Wheat flour,waterand salt by rolling it out into discs of approximately the size of palm. Poori/Puriis a very common breakfast / Tiffin item at Indian homes. Poori serve hot withPotato Kurm (read full article)
Dosa (crispy savory pancakes) from South India is a staple food in its home region. Especially South Indians everybody likes to eat dosa.... Ingredients:1 Cup urad dal2 Cups Brown/unpolished rice1 & 1/2 tbs fenugreek seeds/methi seeds10 tbs poha (read full article)
Idli is a traditional south indian breakfast item. It is prepared by steaming the batter made with cream of rice and urad dal.Ingredients: 2 cups Idly rava (cream of rice,rice suji)1 cup Urad Daal (white)Salt as per tasteGhee for greasing Advantages (read full article)
Ingredients: 1 Bowl Urad dal1 Bowl Kala Channa/ black Channa1 Bowl chopped spinach5tbs Gingersalt to taste10 -15 green chilies(depending upon your spice scale)Oil to fryAdvantages of Urad dal:We offer urad dal, which is a bean popularly grown in sout (read full article)
Vegetable upma is a hot favorite breakfast food. Especially South Indians likes to eat this tasty dish can be eaten for breakfast, brunch or as a snack and is so wholesome you can even make a meal of it! It is a tasty and nutritious and easy to prepa (read full article)
Ingredients:1 cup Urad dalsalt to tasteone medium onion2 -3 green chilies8-10 curry leaves(optional)1/4 baking soda( I am not useing)Oil to fryPreparation:Wash and soak Urad dal for 6 hours. Grind into a fine paste. Add salt, green chilies, chopped o (read full article)
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