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http://www.passionateaboutbaking.com/
My passions in life...baking, cooking, nature, art, photography. I believe in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. I enjoy blogging immensely, & am part of a wonderful online community.
I blog from India, where my biggest challenge is the non-availability of baking ingredients. Join me in my adventures as I wriggle my way thorugh the kitchen!
"We are shameless! We want to seduce you,to stimulate your imagination, invigorate your senses, and tempt you to try the wonderful flavours of Moorish food!"Greg and Lucy Malouf... from the book, Moorish 'Moorish: Flavours from Mecca to Marrake (read full article)
“If you want to gather honey, don't kick over the beehive.”Dale CarnegieI got a mail from an Indian publisher, Raima, the other day asking if would be interested in reviewing an Indian cookbook by Delhi based celebrity chef Komal Taneja. Komal T (read full article)
“Ponder well on this point: the pleasant hours of our life are all connected by a more or less tangible link, with some memory of the table.”Charles Pierre MonseletLife is full of memories, surprises, connections. Who would have thought that 20 y (read full article)
“My God, he looks like he's beating a chicken.”Byron Nelson Have you ever done a spatchcock on a blessed chicken? A 40 garlic chicken recipe, 'Roasted Butterflied Chicken' at Pig Pig's Corner, a delicious blog, had held my attention for a few da (read full article)
"Playwrights are like men who have been dining for a month in an Indian restaurant. After eating curry night after night, they deny the existence of asparagus"Peter UstinovThe North Indian summer is always unbearably hot, & is meant to last a mon (read full article)
“The clever cat eats cheese and breathes down rat holes with baited breath.”W. C. FieldsMy fascination with fresh home made soft cheese continues. Vera's blog, Baking Obsession, is constant inspiration, & I went back to make some ricotta for (read full article)
“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious dish on the buffet table at some fancy dress ball?”Marcel Boulestin Have had a busy week, &am (read full article)
“That should spice things up.”Shane Vandiver It's time to let some spice into our lives. I have a spring in my step as I carry along finger-licking good 'Indian Chicken Wings' to celebrate summer and have a 'Virtual Bloggers Dinner' for Monica Bh (read full article)
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