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http://www.passionateaboutbaking.com/
My passions in life...baking, cooking, nature, art, photography. I believe in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. I enjoy blogging immensely, & am part of a wonderful online community.
I blog from India, where my biggest challenge is the non-availability of baking ingredients. Join me in my adventures as I wriggle my way thorugh the kitchen!
"Give me book, fruit, French wine, and fine weather and a little music out of doors played by someone I do not know"John Keats We've been stoned nice and proper this summer! No, no, it's not... [[ This is a content summary only. Visit my web (read full article)
"Mind like a sieve these days and the attention span of a flea!!" Jeanne Horak @ Cooksister I love the quote above. Words from Jeanne @ CookSister in emails being exchanged a couple of days... [[ This is a content summary only. Visit my webs (read full article)
"Fresh fruits are so untainted. We don't process them, cook them or package them. There are some fruits out there that are packed with natural energy that kids like, like kiwi fruit, ... Kiwis are... [[ This is a content summary only. Visit my websi (read full article)
"Do something you're passionate about and keep tremendously interested in it."Julia Child My first introduction to Julia Child came in Feb 2008 via the Daring Bakers challenge of her French Loaf,... [[ This is a content summary only. Visit my webs (read full article)
"Yield to temptation -- it may not pass your way again"Lazarus Long I really shouldn't have stopped by. The minute I saw Jamie's post title in my reader I was mesmerised but I knew I had to stay away. Yet, I reached there in a hypnotic trance (read full article)
"If Life is a Bowl of Cherries, what Am I Doing in the Pits?"Erma BombeckYIKES I did it again!! Yes, it was back to the Ottolenghi cookbook for the nth time. Well I had cherries, neatly pitted in a bowl, all thanks to a cherry pitter that Purple Food (read full article)
"If you do your fair day's work, you are certain to get your fair day's wage - in praise or pudding, whichever happens to suit your taste."Alexander Smith It's the happy time of the month again, yes indeed the 27th, and it's the Daring Bakers at thei (read full article)
"If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony." Ferdinand Point Fruit in baking continue to hold my interest. I knew I had to get some (read full article)
I had always thought that once you grew up you could do anything you wanted -- stay up all night or eat ice-cream straight out of the container. Bill Bryson I was delighted to hear from Sean for CSN Stores the other day asking if I'd (read full article)
“Just think of all those women on the Titanic who said, "No, thank you," to dessert that night. And for what!”Erma BombeckThe 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challen (read full article)
“Birthdays are nature's way of telling us to eat more cake.”Author Unknown I made this cake a long while ago for my SILs birthday. While the cake itself tasted fabulous in every way (if I may say so myself), I didn't like the finish I gave it, a (read full article)
Love your macaronsDelicious treat but reallyIt's a foot fetish.Haiku in comments @ Leave Room For Dessert It's time for Mac Attack 5 at our other blog Mac Tweets, and for me the roller coaster ride was on once again. It's time to find those evasive (read full article)
“Doubtless God could have made a better berry, but doubtless God never did” William Allen Butler I don't think there ever was or can be a more luscious, a more colourful and a more passionate berry than the strawberry. It's beautifully (read full article)
“The secret lies in the love and the effort the maker puts into the creation. It really is a simple dessert to make. There's nothing to it.”Maria Olivas There comes a time when we heed a certain call ... 'We Are The World' the song plays in the (read full article)
"Oh, they's so fresh an' fine, an' they's jus' off the vine. Straw-ber-ry! Staw-ber-ry!"Porgy and BessYesterday was the first day of Spring in North India, 'Basant' as it's locally called. It makes the end of winter here and is celebrated with the f (read full article)
TIRAMISU ... Heaven on a Dessert Plate! The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is base (read full article)
"Although each person's donation may be small, even single drops of water will eventually fill a swimming pool" BloggerAid It's time to give back ... to give back to a blogging community that has helps us grow, finds time to stop by, has something n (read full article)
“Lots of bright colors like lime, orange and red this year.” Barbara HendersonThe sight of the brillient RED in the RVC takes my breath away each time I see a picture. Does that happen to you too? I have always wanted to make a red velvet ca (read full article)
"And there never was an apple, in Adam's opinion, that wasn't worth the trouble you got into for eating it." Neil GaimanWhat's l♥v got to do with this cake? Everything!! Loves got everything to do with this if you love fruity goodness. This is a li (read full article)
"I am addicted to Nutella, the chocolate hazelnut spread? I can't live without it. I need a daily dose of Nutella." Michelle TrachtenbergI'm late, a little late to catch the Nutella wave ... but fortunately when the globe is as large as o (read full article)
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