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http://www.passionateaboutbaking.com/
My passions in life...baking, cooking, nature, art, photography. I believe in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. I enjoy blogging immensely, & am part of a wonderful online community.
I blog from India, where my biggest challenge is the non-availability of baking ingredients. Join me in my adventures as I wriggle my way thorugh the kitchen!
"Mad dogs and Englishmen go out in the midday sun"Noel Cowards The origin of that expression is from Rudyard Kipling who once described the delirium produced by the sun in India, observing that... [[ This is a content summary only. Visit my websi (read full article)
"The smell and taste of things remain poised a long time, like souls, ready to remind us...."Marcel Proust I ran a fun giveaway for CSN Stores a short while ago and ion offer was a Delonghi Grill... [[ This is a content summary only. Visit my webs (read full article)
"If you can't stand the heat, get out of the kitchen."Harry S. TrumanAll aboard! The Mactweets Express took off for adventure this month! Jamie and I tugged you along with us at your own peril,... [[ This is a content summary only. Visit my website (read full article)
"Fresh fruits are so untainted. We don't process them, cook them or package them. There are some fruits out there that are packed with natural energy that kids like, like kiwi fruit, ... Kiwis are... [[ This is a content summary only. Visit my websi (read full article)
"I've been fascinated by Indian cookery since my mum took me for a curry when I was a child. It wasn't me running away. It was doing something that excited me."Gordon Ramsay There's some thing homey and comforting in butter chicken, the curry that (read full article)
"No man needs a vacation so much as the person who has just had one."Elbert HubbardTime to post the second part of what we did when we visited the Oxford of the East and the Queen of the Deccan, Pune. The trip that lasted just 4 days was packed with (read full article)
"Oh, why can't we break away from all this, just you and I, and lodge with my fleas in the hills? I mean, flee to my lodge in the hills"S.J. Perelman, Will B. Johnstone, and Arthur Sheekman, Monkey Business We're back from a hectic and fun trip to t (read full article)
"Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health." Sally Schneider Got an invite from the beautiful Amici Cafe in Khan Market (read full article)
Ah, you flavor everything; you are the vanilla of society”Sydney Smith When Foodbuzz invited proposals for September's 24 24 24 I knew it was time to explore my favourite bean, and I'm thrilled they picked me. No, I'm not talking about the French b (read full article)
"We talk, we bake, we laugh, we are!"Jamie @ Life's A Feast via twitter I love the jingle to that opening quote. It pretty much sums up our foodie lives taken over by blogging, baking, twittering... Comes via twitter from my friend Jamie - a mad-hat (read full article)
“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious dish on the buffet table at some fancy dress ball?”Marcel Boulestin Have had a busy week, &am (read full article)
"Thought is the blossom,language the bud,action the fruit behind."Ralph Waldo Emerson Here's a little more about our recent trip into the hills, the adventurous beginning of which you can read about in my first post here. This second post is a bit of (read full article)
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