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http://www.passionateaboutbaking.com/
My passions in life...baking, cooking, nature, art, photography. I believe in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. I enjoy blogging immensely, & am part of a wonderful online community.
I blog from India, where my biggest challenge is the non-availability of baking ingredients. Join me in my adventures as I wriggle my way thorugh the kitchen!
"The most indispensable ingredient of all good home cooking: love, for those you are cooking for."Sophia LorenThe other day I was excited to receive an invite for a Press Conference and cooking demo,... [[ This is a content summary only. Visit my we (read full article)
TIRAMISU ... Heaven on a Dessert Plate! The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is base (read full article)
"Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health." Sally Schneider Got an invite from the beautiful Amici Cafe in Khan Market (read full article)
"Bread is the warmest, kindest of all words. Write it always with a capital letter, like your own name." ...from a café sign Bread Baking Day #26, Bread For a Birthday Party Yay...finally managed to bake bread. No mean task these days. We live in (read full article)
“A man who loves good food has a way of making it gravitate toward his kitchen.”Angelo PellegriniI did the Daring Bakers challenge, finally. Got late this time for want of cannoli tubes or a fitting replacement. Oscillated between broomstick hand (read full article)
“My God, he looks like he's beating a chicken.”Byron Nelson Have you ever done a spatchcock on a blessed chicken? A 40 garlic chicken recipe, 'Roasted Butterflied Chicken' at Pig Pig's Corner, a delicious blog, had held my attention for a few da (read full article)
“Now, everyone wants a piece of the pie,”Mark Tucker There's word about Meatless Mondays and vegetarian options galore that entice one in bloggerville these days. I oft try to get a post ready in time for Meatless Mondays but it doesn't happen, s (read full article)
“The clever cat eats cheese and breathes down rat holes with baited breath.”W. C. FieldsMy fascination with fresh home made soft cheese continues. Vera's blog, Baking Obsession, is constant inspiration, & I went back to make some ricotta for (read full article)
“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious dish on the buffet table at some fancy dress ball?”Marcel Boulestin Have had a busy week, &am (read full article)
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