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http://www.passionateaboutbaking.com/
My passions in life...baking, cooking, nature, art, photography. I believe in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. I enjoy blogging immensely, & am part of a wonderful online community.
I blog from India, where my biggest challenge is the non-availability of baking ingredients. Join me in my adventures as I wriggle my way thorugh the kitchen!
"To follow without halt, one aim; there is the secret of success. And success? What is it? I do not find it in the applause of the theater. It lies rather in the satisfaction of accomplishment."... [[ This is a content summary only. Visit my websi (read full article)
“Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.” Jim Davis That Ottolenghi cookbook has me completely smitten! I think it follows me around, planting itself on a table near me, calling me softly. It (read full article)
“Birthdays are nature's way of telling us to eat more cake.”Author Unknown I made this cake a long while ago for my SILs birthday. While the cake itself tasted fabulous in every way (if I may say so myself), I didn't like the finish I gave it, a (read full article)
“The secret lies in the love and the effort the maker puts into the creation. It really is a simple dessert to make. There's nothing to it.”Maria Olivas There comes a time when we heed a certain call ... 'We Are The World' the song plays in the (read full article)
TIRAMISU ... Heaven on a Dessert Plate! The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is base (read full article)
"Food is so primal, so essential a part of our lives, often the mere sharing of recipes with strangers turns them into good friends. That's why I love this community."Jasmine HeilerSo much happening all the time, haven't had a free moment ever since (read full article)
“A man who loves good food has a way of making it gravitate toward his kitchen.”Angelo PellegriniI did the Daring Bakers challenge, finally. Got late this time for want of cannoli tubes or a fitting replacement. Oscillated between broomstick hand (read full article)
“Well, we don't expect him to look pink and wonderful, do we?”Roger WilliamsI love October. The weather's finally changing. There's a nip in the morning air, every so slight, but it's there. It's October, and with October comes DH's birthday. DH, (read full article)
"All things require skill but an appetite" George HerbertVOLS-au-VENT with The DARING BAKERS The September 2009 Daring Bakers' challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry rec (read full article)
Ah, you flavor everything; you are the vanilla of society”Sydney Smith When Foodbuzz invited proposals for September's 24 24 24 I knew it was time to explore my favourite bean, and I'm thrilled they picked me. No, I'm not talking about the French b (read full article)
"All the world is birthday cake, so take a piece, but not too much"George Harrison I don't think it's going to be easy going back to regular frosting or whipped cream again. This was my maiden attempt at making homemade mascarpone, & I cannot be (read full article)
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