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http://www.passionateaboutbaking.com/
My passions in life...baking, cooking, nature, art, photography. I believe in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. I enjoy blogging immensely, & am part of a wonderful online community.
I blog from India, where my biggest challenge is the non-availability of baking ingredients. Join me in my adventures as I wriggle my way thorugh the kitchen!
"There's your karma ripe as peaches."Jack Kerouac Even while the hammers rains blows and the kitchen is in shambles, I have a list of things to do. A cobbler was on my must bake list before the... [[ This is a content summary only. Visit my website (read full article)
"Mind like a sieve these days and the attention span of a flea!!" Jeanne Horak @ Cooksister I love the quote above. Words from Jeanne @ CookSister in emails being exchanged a couple of days... [[ This is a content summary only. Visit my webs (read full article)
"A man's worth has its season, like fruit." Francois de La Rochefoucauld As usual, my fridge is stuffed to the gills with an assortment of stone fruit. The weather is wonderful with the monsoons... [[ This is a content summary only. Visit my we (read full article)
"To follow without halt, one aim; there is the secret of success. And success? What is it? I do not find it in the applause of the theater. It lies rather in the satisfaction of accomplishment."... [[ This is a content summary only. Visit my websi (read full article)
"Mad dogs and Englishmen go out in the midday sun"Noel Cowards The origin of that expression is from Rudyard Kipling who once described the delirium produced by the sun in India, observing that... [[ This is a content summary only. Visit my websi (read full article)
"Do something you're passionate about and keep tremendously interested in it."Julia Child My first introduction to Julia Child came in Feb 2008 via the Daring Bakers challenge of her French Loaf,... [[ This is a content summary only. Visit my webs (read full article)
"Quark, quark, the dogs do bark,A new cheese has come to town..." I first heard of QUARK when I read a post at Meeta's blog @ What's For Lunch Honey, & I was truly fascinated. This was in October '08, and the only thing that kept me from making i (read full article)
"I had always thought that once you grew up you could do anything you wanted; stay up all night or eat ice-cream straight out of the container."Bill BrysonI think this might just be the last batch of peaches now, & sadly so, though I still don't (read full article)
“I think the inner person is the most important. . . . I would like to see an invention that keeps the mind alert. That's what is important.”Julia Child The release of Julie & Julia has led to a Julia Child wave among blogs, food blogs in pa (read full article)
"My advice to you is not to inquire why or whither, but just enjoy your ice cream while it's on your plate - that's my philosophy"Thornton Wilder I had peaches. I had plums. I had a firm grip on the whisk & the ice-cream scoop! Did I mention a f (read full article)
"The Queen of Hearts, she made some tarts, All of a summer day,The Knave of Hearts, he stole those tarts And took them quite away!"Lewis Carroll The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie (read full article)
"Yield to temptation -- it may not pass your way again"Lazarus LongDo you get hypnotized by certain posts. I'm afraid I'm afflicted by this strange phenomena, but I love it. And it kicks in whenever I see a post with galettes, the sweet ones, full of (read full article)
"There's your karma ripe as peaches."Jack Kerouacwho...Got back recently from a short sojourn in a the hills with a veritable peach monster...LOL! I have never seen any kid eating as many peaches as this guy did. It's his birthday today so I decided (read full article)
"Thought is the blossom,language the bud,action the fruit behind."Ralph Waldo Emerson Here's a little more about our recent trip into the hills, the adventurous beginning of which you can read about in my first post here. This second post is a bit of (read full article)
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