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http://www.passionateaboutbaking.com/
My passions in life...baking, cooking, nature, art, photography. I believe in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. I enjoy blogging immensely, & am part of a wonderful online community.
I blog from India, where my biggest challenge is the non-availability of baking ingredients. Join me in my adventures as I wriggle my way thorugh the kitchen!
"Fresh fruits are so untainted. We don't process them, cook them or package them. There are some fruits out there that are packed with natural energy that kids like, like kiwi fruit, ... Kiwis are... [[ This is a content summary only. Visit my websi (read full article)
“Lots of bright colors like lime, orange and red this year.” Barbara HendersonThe sight of the brillient RED in the RVC takes my breath away each time I see a picture. Does that happen to you too? I have always wanted to make a red velvet ca (read full article)
"Light is good from whatever lamp it shines."Author Unknown "I can't wait for tomorrow..." that phrase has been echoing through the house since yesterday. The boy is over the top excited , and the daughter wonders why he can't 'grow up'. His excitem (read full article)
"One way to get the most out of life is to look upon it as an adventure..."William FeatherWhat spells Fall? Longer nights and shorter days. Leaves just about beginning to change colour. More serious food choices coming forth. Hola... September's here (read full article)
“Cheese - milk's leap toward immortality.”Clifton Fadiman Say cheese and faces light up. Big smiles all around. Cheese is a universal pleaser, a crowd puller, with few and far between who don’t fall for it’s cheesy charm. I've been on a soft (read full article)
“Now, everyone wants a piece of the pie,”Mark Tucker There's word about Meatless Mondays and vegetarian options galore that entice one in bloggerville these days. I oft try to get a post ready in time for Meatless Mondays but it doesn't happen, s (read full article)
“The clever cat eats cheese and breathes down rat holes with baited breath.”W. C. FieldsMy fascination with fresh home made soft cheese continues. Vera's blog, Baking Obsession, is constant inspiration, & I went back to make some ricotta for (read full article)
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