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http://www.passionateaboutbaking.com/
My passions in life...baking, cooking, nature, art, photography. I believe in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. I enjoy blogging immensely, & am part of a wonderful online community.
I blog from India, where my biggest challenge is the non-availability of baking ingredients. Join me in my adventures as I wriggle my way thorugh the kitchen!
"Fresh fruits are so untainted. We don't process them, cook them or package them. There are some fruits out there that are packed with natural energy that kids like, like kiwi fruit, ... Kiwis are... [[ This is a content summary only. Visit my websi (read full article)
“Just think of all those women on the Titanic who said, "No, thank you," to dessert that night. And for what!”Erma BombeckThe 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challen (read full article)
"One way to get the most out of life is to look upon it as an adventure..."William FeatherWhat spells Fall? Longer nights and shorter days. Leaves just about beginning to change colour. More serious food choices coming forth. Hola... September's here (read full article)
“Cheese - milk's leap toward immortality.”Clifton Fadiman Say cheese and faces light up. Big smiles all around. Cheese is a universal pleaser, a crowd puller, with few and far between who don’t fall for it’s cheesy charm. I've been on a soft (read full article)
"Continuous effort—not strength or intelligence—is the key to unlocking our potential."Winston ChurchillThe August 2009 Daring Bakers' challenge was hosted by Angela of A Spoonfulof Sugar and Lorraine of Not Quite Nigella. They chose the spectacu (read full article)
"Quark, quark, the dogs do bark,A new cheese has come to town..." I first heard of QUARK when I read a post at Meeta's blog @ What's For Lunch Honey, & I was truly fascinated. This was in October '08, and the only thing that kept me from making i (read full article)
“Now, everyone wants a piece of the pie,”Mark Tucker There's word about Meatless Mondays and vegetarian options galore that entice one in bloggerville these days. I oft try to get a post ready in time for Meatless Mondays but it doesn't happen, s (read full article)
“The clever cat eats cheese and breathes down rat holes with baited breath.”W. C. FieldsMy fascination with fresh home made soft cheese continues. Vera's blog, Baking Obsession, is constant inspiration, & I went back to make some ricotta for (read full article)
"All the world is birthday cake, so take a piece, but not too much"George Harrison I don't think it's going to be easy going back to regular frosting or whipped cream again. This was my maiden attempt at making homemade mascarpone, & I cannot be (read full article)
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