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Fun recipes and photos with pursuits in edible chemistry!
Having spent so much of the last few weeks in front of a computer, I am just itching to get back to the kitchen. What odd is, where I formerly would focus mainly on cooking, I recently have had a pull towards baking. I think I have this blog to t (read full article)
Every summer I think about the previous winter and its shivering and bundled layers and it seems like an odd novelty. Boots? Hats and mittens? Silliness. And that's because I forget just how cold 20 degrees Fahrenheit can be... or 10... or (read full article)
So, I've decided to start baking more. I've hesitant to bake much for years, limiting myself to just flipping thru baking and decorating books and vicariously making alterations and imagining the perfect, awe-inspring results. The reality, I felt (read full article)
In edible chemistry news this week, the Tomato Federation sent a delegate to the people of Caramel on Tuesday. The aim of this mission was to help the cultures better understand each other thru an exchange of good will - therefore ending a ce (read full article)
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